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Is fruit dry matter concentration a useful predictor of 'Honeycrisp' apple fruit quality after storage? Author(s): ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... Repository: BDPA Publication year: 2017
Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees. Author(s): PAULA, B. V. de; ROZANE, D. E.; MELO, G. W. B. de; NATALE, W.; MARQUES, A. C. R.; BRUNETTO, G. Abstract - The selection of rootstocks presenting traits of interest, such as resistance to pests and diseases, and compatibility with scion capable of producing fruits attractive to the market, has r... ... Repository: BDPA Publication year: 2021
Mineral characterization of native fruits from the southern region of Brazil. Author(s): PEREIRA, M. C.; BOSCHETTI, W.; RAMPAZZO, R.; CELSO, P. G.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. Repository: BDPA Publication year: 2014
Metamitron replacing carbaryl in post bloom thinning of apple trees. Author(s): PETRI, J. L.; COUTO, M.; GABARDO, G. C.; FRANCESCATTO, P.; HAWERROTH, F. J. Carbaryl or the mixture of carbaryl with NAA (naphthalene acetic acid) or BA (benzyladenine) are the post-bloom chemical thinners most widely used in apple thinning in Brazil. The marketing restrictio... ... Repository: BDPA Publication year: 2016
Nitrogen fertilization affects yield and fruit quality in pear. Author(s): SETE, P. B.; COMIN, J. J.; CIOTTA, M. N.; SALUME, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. da R.; BRUNETTO, G. Repository: BDPA Publication year: 2019
Mineral composition of leaves and fruits of apple 'Fujü' on different rootstocks in the region of São Joaquim-SC. Author(s): NAVA, G.; CIOTTA, M. N.; BONETI, J. I. da S. Repository: BDPA Publication year: 2018
Mangueira. Author(s): PINTO, C. A. de Q.; SILVA, D. J.; PINTO, P. A. da C. Clima e solo; Manejo do solo e da cultura; Nutrição mineral; Adubação; adubação orgânica e adubação mineral; Irrigação; Métodos de irrigação; Necessidades hídricas; Fertirrigação. Repository: BDPA Publication year: 2009
Perdas de nitrogênio do solo e resposta do pessegueiro à adição de composto orgânico. Author(s): SETE, P. B.; MELO, G. W. B. de; OLIVEIRA, B. S.; FREITAS, R. F.; DAL MAGRO, R.; AMBROSINI, V. G.; TRAPP, T.; COMIN, J. J.; GATIBONI, L. C.; BRUNETTO, G. A aplicação de composto orgânico no solo pode incrementar a produção de pêssego, porém parte do N pode ser perdido por lixiviação e volatilização. O trabalho objetivou avaliar o estado nutricional das... ... Repository: BDPA Publication year: 2015
Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method. Author(s): MELO, G. W. B. de; ROZANE, D. E.; BRUNETTO, G. Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces 59% of the national output. Despite the large national production, the grapevine has not yet been te... ... Repository: BDPA Publication year: 2018
Adubando para alta produtividade e qualidade: fruteiras tropicais do Brasil. Author(s): CRISOSTOMO, L. A.; NAUMOV, A. Acerola; Bananeira; Cajueiro-anão precoce; Citros; Coqueiro-anão verde; Goiabeira; Mangueira; Mamoeiro; Maracujazeiro; Abacaxizeiro; Gravioleira. Repository: BDPA Publication year: 2009

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