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Influence of 'Pinotage' defoliation on fruit and wine quality. Author(s): SOARES, M. S.; PARISOTO, P. P.; VIANNA, N. C. A.; HAMM. B. L.; ECKHARDT, D. P.; AGUILA, L. S. H. D.; AGUILA, J. S. D. Repository: BDPA Publication year: 2019
Tendências no mercado global de vinhos e perspectivas para o Brasil. Author(s): VIEIRA JUNIOR, P. A.; GRUNDLING, R. D. P.; GAZZOLA, R. Repository: BDPA Publication year: 2021
Effects of Thidiazuron and Pollinator visits on Fruit Set and Quality of ‘Maxigala’ Apple Trees. Author(s): BIZOTTO, L. DE A.; SANTOS, R. S. S. dos; BOFF, M. I. C. The objective of this study was to assess the effects of thidiazuron (TDZ) application and pollinator visits on fruit set and quality in apple trees of the cultivar Maxigala. The experiment was conduc... ... Repository: BDPA Publication year: 2024
Flavan-3-ol (Flavanol) identification and quantitation by high performance liquid chromatography coupled with mass spectrometry (HPLC-MSn). Author(s): OLIVEIRA, J. B. DE; OLIVEIRA, C. G. R. de; PEREIRA, G. E. Flavan-3-ols are widely distributed in higher plants, such as grapes, located in the skins and seeds, being transferred to the wine during winemaking. They are responsible for specific sensory propert... ... Repository: BDPA Publication year: 2023
L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. Author(s): TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same i... ... Repository: BDPA Publication year: 2012
Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.). Author(s): SANTOS, R. T. S.; BIASOTO, A. C. T.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; AIDAR, S. de T.; BORGES, G. S. C.; SILVA, F. L. H The aim of this research was to evaluate the quality of fermented alcoholic beverage from passion fruit produced using passion fruit species obtained from the Brazilian Caatinga biome (Passiflora cinc... ... Repository: BDPA Publication year: 2021
Precision viticulture focusing southern Brazil. Author(s): FILIPPINI ALBA, J. M.; CRIZEL, G. R.; GIRARDI, C. L.; FLORES, C. A. There are four main wine regions in Rio Grande do Sul state, Brazil: (1) "Serra Gaúcha"; (2) São Francisco Valley; (3) "Serra do Sudeste" and (4) "Campos de Cima da Serra". The region (1) is the oldes... ... Repository: BDPA Publication year: 2022
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass ectrometry (GC-MS),... ... Repository: BDPA Publication year: 2020
Phisiological quality and tolerance of Genipa americana L. seed submetted to drying. Author(s): CARDOSO, M. N.; SOARES, A. N. R.; OLIVEIRA, L. A. R.; NASCIMENTO, L. H. A.; LEDO, A. da S.; SILVA, A. V. C. da The jenipapo (Genipa americana, L.) is a Neotropical fruit tree that ranges from northern South America to Argentina. It is used in urban afforestation, and has characteristics that aid degraded area... ... Repository: BDPA Publication year: 2022
Trunk girdling increased stomatal conductance in Cabernet Sauvignon Grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations in skins and pulp at harvest. Author(s): PEREIRA, G. E.; PADHI, E. M. T.; GIRARDELLO, R. C.; MEDINA-PLAZA, C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. N.; KURTURAL, S. K.; SLUPSKY, C. M.; OBERHOLSTER, A. Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to imp... ... Repository: BDPA Publication year: 2020

Showing 1 - 10 of 1,231 results.

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