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Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycen... ...

Repository: BDPA     Publication year: 2017

Os mares e oceanos contribuem para a soberania alimentar das nações por meio da pesca e aquicultura, e também para a manutenção das fontes de água doce e do clima da Terra. Há uma crescente demanda po... ...

Repository: BDPA     Publication year: 2018

Os estados do Rio de Janeiro e Espírito Santo apresentam grande similaridade quanto aos aspectos geológicos, geomorfológicos, climáticos e até mesmo quanto à cobertura vegetal. Consequentemente, obser... ...

Repository: BDPA     Publication year: 2022

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