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Author(s): COSTA, R. V. da; QUEIROZ, V. A. V.; COTA, L. V.; SILVA, D. D. da; LANZA, F. E.; ALMEIDA, R. E. M. de; PEREIRA, A. A.; CAMPOS, L. J. M. The present work had as objective to evaluate the effect of the harvest delay in the contamination of corn grains with fumonisins and the incidence of kernel rot. |
Author(s): GUIMARÃES, R. A.; ZANOTTO, E.; ZANOTTO, L. A. S.; MACHADO, J. C.; MELO, I. S. de; VON PINHO, R. G.; PINTO, F. A. M. F.; FORTÊS, P. H. O. S.; MEDEIROS, H. N.; MEDEIROS, F. H. V. The adoption of biocontrol is low in maize production, although it has been reported reduction in fumonisin levels when combined with fungicides. The objective of this work was to evaluate the potenti... ... |
Author(s): MENDES, S. M.; PIMENTEL, M. A. G.; QUEIROZ, V. A. V.; SILVA, D. D. da; COSTA, R. V. da ABSTRACT - Tests were carried out to assess fumonisins production due to lepidopteran feeding on the ears of the hybrid DKB 390VTPRO (Cry1A105/Cry2Ab2) and in its non-Bt isogenic version. Maize ears w... ... |
Author(s): COSTA, R. V.; FIGUEIREDO, J. E. F.; SILVA, D. D.; QUEIROZ, V. A. V.; COTA, L. V. Toxigenic fungi that infect corn grains are among the major problems in Brazil as they are associated with toxicological implications for both humans and animals. Mechanical-physical methods have been... ... |
Author(s): SANTOS, F. C. dos; FIGUEIREDO, J. E. F.; PINHEIRO, R. B.; COTA, L. V.; VASCONCELOS, A. A.; ALBUQUERQUE FILHO, M. R. de; COSTA, R. V. da; PASTINA, M. M.; ARAUJO, D. D. da S. ABSTRACTS- The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations. Two experime... ... |
Author(s): COSTA, R. V. da; QUEIROZ, V. A. V.; COTA, L. V.; SILVA, D. D. da; LANZA, F. E.; ALMEIDA, R. E. M. de; PEREIRA, A. A.; ALVES, R. R.; CAMPOS, L. J. M. Artificial drying, although costly, ensures a safe storage and preserves post-harvest grain quality. Alternatively, a more costeffective measure is to delay harvest to promote natural drying, but this... ... |
Author(s): QUEIROZ, V. A. V.; MEDEIROS, E. P. de; ARAUJO, J. B. de; SILVA, D. D. da; MIGUEL, R. de A.; SIMEONE, M. L. F. Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health... ... |
Author(s): QUEIROZ, V. A. V.; ALVES, G. L. O.; FERREIRA, P.; CONCEIÇÃO, R. R. P.; MENDES, S. M.; COSTA, R. V.; RIBEIRO, P. E. A.
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