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Author(s): QUISPE, O. C.; SANTOS, L. C.; SCIENA, C. R.; MENDES, A. C.; MORAIS, J. P. S.; RIBEIRO, C.; PARIS, E. C.
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Author(s): SILVA, M. P.; DRUMMOND, A. L.; AQUINO, V. R. R.; SILVA, L. P.; AZEVEDO, R. B.; SALES, M. J. A.; MORAIS, P. C.; BAKUZIS, A. F.; SOUSA, M. H.
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Author(s): JESUS, K. R. E. de; MASSINI, K. C. Nanotechnology allows us to develop high quality products with wide application in agriculture, environmental protection, among others. However, some questions arose about the safety of these products... ... |
Author(s): PEREIRA, R. M. S.; PERTRINI, F. S.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; JONSSON, C. M. Resumo: As nanopartículas de prata (AgNP) vêm despertando grande interesse no meio científico por possuírem propriedades importantes, tais como, condutividade elétrica e térmica, atividade catalítica,... ... |
Author(s): DRUMMOND, A. L.; SANTANA, A. C. C.; SALES, M. J. A.; SOUSA, M. H.; SILVA, L. P. da
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Author(s): MACHADO, R.; BERGAMASCHI, M. A. C. M.; BARBOSA, R. T.; OLIVIEIRA, C. A.; BINELLI, M.
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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... |
Author(s): LOPES, O. F.; CARVALHO, K. T. G.; AVANSI JUNIOR, W.; OLIVEIRA, C. R. de
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Author(s): SAÚDE, A. C. M.; OMBREDANE, A. S.; SILVA, O. N.; BARBOSA, J. A. R. G.; MORENO, S. E.; ARAUJO, A. C. G.; FALCAO, R.; SILVA, L. P.; DIAS, S. C.; FRANCO, O. L.
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