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Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ...

Repository: BDPA     Publication year: 2022

Several formulations based on Trichoderma spp. are available in the Brazilian market for application as biocontrol agents or plant-growth promotion. However, only some studies are dedicated to improvi... ...

Repository: BDPA     Publication year: 2024

The introduction of CRISPR technologies has revolutionized strain engineering in filamentous fungi. However, its use in commercial applications has been hampered by concerns over intellectual property... ...

Repository: BDPA     Publication year: 2023

Pigments of fungal origin have aroused increasing interest in the food dye and cosmetic industries since the global demand for natural dyes has grown. Endophytic microorganisms are a source of bioacti... ...

Repository: BDPA     Publication year: 2024

Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae producers of xylonic acid from xylose in sugarcane biomass hydrolysate.

Repository: BDPA     Publication year: 2021

Bacterial strain from Brazilian biodiversity able to produce lipases that can be applied in different industries.

Repository: BDPA     Publication year: 2021

The aim of this study was to evaluate different mating strategies among endogamic strains to create F1 populations of mice, minimising the effect of inbreeding depression on somatic development and em... ...

Repository: BDPA     Publication year: 2010

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