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Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides. Author(s): LIMA, H. L. S.; BRIGIDA, A. I. S.; NASCIMENTO, E. S. do; BARROSO, M. K. A.; BORGES, M. de F.; GAMA, F. M. P.; ROSA, M. de F. In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ... Repository: BDPA Publication year: 2017
Chemical properties of soils treated with biological sludge from gelatin industry. Author(s): GUIMARÃES, R. de C. M.; CRUZ, M. C. P. da; FERREIRA, M. E.; TANIGUCHI, C. A. K. Repository: BDPA Publication year: 2012
3D-Printed Methacrylated Gelatin?Lignin Carbon Dot Hydrogel Combined with PLA Nanofibers for Wound Dressings. Author(s): ROSSI, P. F.; SANTOS, F. V. dos; ALVES, A. L. M. M.; SEMENSATO, L. H.; OLIVEIRA, L. F. R.; SANTOS, D. M. dos; BIANCHI, T. P.; INADA, N. M.; CAMPANA-FILHO, S. P.; ORÉFICE, R. L.; CORREA, D. S. Traditional wound dressings have limitations in terms of their antibacterial and anti-inflammatory properties, as well as their ability to maintain a moist wound environment. Addressing these deficien... ... Repository: BDPA Publication year: 2024
Characterization of pre-gelatinized rice and bean flour. Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O.; FERREIRA, T. F.; CARVALHO, R. N.; KOAKUZU, S. N. The objective of this study was to develop a pre-gelatinized flour using a mixture of broken rice and split beans by thermoplastic extrusion, and to evaluate the physicochemical, nutritional, and tech... ... Repository: BDPA Publication year: 2013
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum. Author(s): NASCIMENTO, M. A. DO; SILVA, L. C. DA; MENDES, L. G.; FURTADO, R. F.; COSTA, J. M. C. DA; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Repository: BDPA Publication year: 2020
Biocompatibility and biodegradation analysis of Nile Tilapia gelatin and apatite membranes. Author(s): SOUSA, E. M. DE; MELO, E. F. DE; RIBEIRO, H. L.; FEITOSA, J. P. DE A.; SOUZA FILHO, M. de S. M. de; MELO, M. M. DE; CASTRO-SILVA, I. I. Repository: BDPA Publication year: 2022
The effects of gelatin supplementation prior to cooling on ram semen quality and fertility. Author(s): BANDEIRA, A. M. P.; MATOS, J. E.; MARIA, A. N.; CARNEIRO, P. C. F.; PURDY, P. H.; AZEVEDO, H. C. The physical and chemical characteristics of gelatin have been used to justify its inclusion in extenders to preserve the sperm quality and improve results of cervical artificial insemination with coo... ... Repository: BDPA Publication year: 2018
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour. Author(s): ASCHERI, D. P. R.; BOÊNO, J. A.; BASSINELLO, P. Z.; ASCHERI, J. L. R. As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties. This study determined th... ... Repository: BDPA Publication year: 2012
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin. Author(s): SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... Repository: BDPA Publication year: 2024
Rheological and optical study of starch gelatinization in cassava flour suspensions. Author(s): RAMOS, A. V.; FARIAS, M. G.; CARVALHO, C. W. P. de; CALADO, V. M. de A. Repository: BDPA Publication year: 2013

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