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Author(s): SOARES, J. dos S.; ATUI, M. B.; MARCIANO, M. A. M.; LORINI, I.
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Author(s): FERNANDES, G. B.; SILVA, A. C. de L.; MARONHAS, M. E. S.; SANTOS, A. da S. dos; LIMA, P. H. C. Brazil is one of the largest global producers of genetically modified crops and a center of origin and diversification of relevant species for agriculture and food. Transgenic monocultures occupy arou... ... |
Author(s): VENTURELLI, G. L.; SILVA, K. J. da; TREML, D.; NAVAS, P. B.; VARGAS, M. O.; BISCHOFF, J. L.; FARIA, J. C. de; ARISI, A. C. M. The geminivirus-resistant common bean, Embrapa 5.1, was the first commercial genetically modified (GM) event developed in Latin America by the Brazilian Agricultural Research Corp.. Therein novel stan... ... |
Author(s): MARCELINO, F. C.; BARROS, E. G. de; GUIMARÃES, M. F. M.
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Author(s): SANTOS, V. O.; PELEGRINI, P. B.; MULINARI, F.; MOURA, R. S.; CARDOSO, L. P. V.; BÜHRER-SÉKULA, S.; MILLER, R. N. G.; PINTO, E. R. C.; GROSSI-DE-SA, M. F.
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Author(s): KANAMORI, N.; MERTZ-HENNING, L. M.; MARIN, S. R. R.
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Author(s): ANDREATA, E. C.; MOLINARI, M. D. C.; MARIN, S. R. R.; BARBOSA, D. A.; QUEIROZ, A. A.; FUGANTI-PAGLIARINI, R.; FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L.; MERTZ-HENNING, L. M.
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Author(s): MOLINARI, M. D. C.; BARBOSA, D. A.; FUGANTI-PAGLIARINI, R.; MARIN, S. R. R.; CARNEIRO, E. A.; QUEIROZ, A. A.; MERTZ-HENNING, L. M.; FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L.
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Author(s): COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; LEITE, R. S.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G.; LABANCA, R. A. The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile a... ... |
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