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Author(s): FERREIRA, J. L.; CANÇADO, G. M. de A.; BORÉM, A.; GOMES, W. S.; SETOTAW, T. A.
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Author(s): COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; LEITE, R. S.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G.; LABANCA, R. A. The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile a... ... |
Author(s): CAPALBO, D. M. F.; PAULA, D. P.; MENDES, S. M.; SUJII, E. R.; PIRES, C. S. S.; ARANTES, O. M. N.
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Author(s): KANAMORI, N.; MERTZ-HENNING, L. M.; MARIN, S. R. R.
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Author(s): BORTOLOTTO, O. C.; SILVA, G. V.; BUENO, A. de F.; RODRIGUES, R. B.; QUEIROZ, A. P. The cultivation of genetically modified plants (e.g. Bt-maize) is currently an alternative method of controlling major crops pests. Therefore, is important to know the influence of Bt-plants on pest a... ... |
Author(s): CAPALBO, D. M. F.; PAULA, D. P.; MENDES, S. M.; SUJII, E. R.; PIRES, C. S. S.; ARANTES, O. M. N.; SILVEIRA, J. M. F. J. da; LEDO, C. A. da S.; GATTAZ, N. C.
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Author(s): JESUS, K. R. E. de; VIEIRA, F. D.; LIMA, D. U. de
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