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 Author(s): BARTH, E.; RESENDE, J. T. V. de; MARIGUELE, K. H.; RESENDE, M. D. V. de; SILVA, A. L. B. R. da; RU, S. Methods of multivariate analysis is a powerful approach to assist the initial stages of crops genetic improvement, particularly, because it allows many traits to be evaluated simultaneously. In this s... ... |
 Author(s): SILVA, V. A.; ABRAHÃO, J. C. de R.; REIS, A. M.; SANTOS, M. de O.; PEREIRA, A. A.; BOTELHO, C. E.; CARVALHO, G. R.; CASTRO, E. M.; BARBOSA, J. P. R. A. D.; BOTEGA, G. P.; OLIVEIRA, A. C. B. de This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes in Brazil, combining field trials under natural conditions with controlled growth condition experime... ... |
 Author(s): PESSOA, A. M. dos S.; BERTINI, C. H. C. de M.; SILVA, A. B. M. dA; TANIGUCHI, C. A. K.
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 Author(s): TEIXEIRA, D. H. L.; GONÇALVES, F. M. A.; NUNES, J. A. R.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; DIAS, K. O. das G. The breeding program of Urochloa ruziziensis evaluates many genotypes in initial phases. Evaluations through grades might make the selection less costly. The aim of this study was to verify the effici... ... |
 Author(s): ADUNOLA, P.; FERRÃO, M. A. G.; FERRÃO, R. G.; FONSECA, A. F. A. da; VOLPI, P. S.; COMÉRIO, M.; VERDIN FILHO, A. C.; MUNOZ, P. R.; FERRÃO, L. F. V. Coffee is one of the most important beverages and trade products in the world. Among the multiple research initiatives focused on coffee sustainability, plant breeding provides the best means to incre... ... |
 Author(s): SAMPAIO FILHO, J. S.; OLIVOTO, T.; CAMPOS, M. de S.; OLIVEIRA, E. J. de Genotype-environment interaction (GEI) presents challenges when aiming to select optimal cassava genotypes, often due to biased genetic estimates. Various strategies have been proposed to address the... ... |
 Author(s): BONFIM, W. M. D.; LIMA, M. A. C. de; COSTA, C. dos S. R.; BORGES, R. M. E.; SILVA, B. F. R. da; OLIVEIRA, T. G. B. de; MENDONÇA JUNIOR, A. F. de The aim of pumpkin breeding programs is to develop cultivars that meet the production, commercial quality, and nutritional value, considering several attributes. Therefore, the objective of this study... ... |
 Author(s): PEIXOTO, M. A.; EVANGELISTA, J. S. P. C.; COELHO, I. F.; CARVALHO, L. P. de; FARIAS, F. J. C.; TEODORO, P. E.; BHERING, L. L. ABSTRACT - In cotton crops, the cotton seed yield significantly contributes with the success of any cultivar. However, other traits are considered when an ideotype is pointed out in the selection, suc... ... |
 Author(s): FLORES, P. S.; OTONI, W. C.; DHINGRA, O. D.; DINIZ, S. P. S. de S.; SANTOS, T. M. dos; BRUCKNER, C. H. Fusarium vascular wilt (caused by Fusarium oxysporum f. sp. passiflorae) is a limiting factor in the cultivation of yellow passion fruit (Passiflora edulis). Since there is no effective and economical... ... |
 Author(s): SOUSA, T. de J. F. de; ROCHA, M. de M.; SILVA, K. J. D. e; BERTINI, C. H. C. de M.; SILVEIRA, L. M. da; SOUSA, R. R. de; SOUSA, J. L. M. The objective of this work was to select cowpea genotypes simultaneously for high yield of immature grains, adaptability, and genotypic stability, taking into account genotype x environment interactio... ... |
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