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The geology in the context of geographical indications of fine wines in Serra Gaúcha region (Brazil). geographical identity, the geology of the criteria has been a subject of research. The region of the Serra Gaúcha, located in northeastern Rio Grande do Sul, Brazil, has a geodiversity that induce the... ... Repository: BDPA Publication year: 2012
Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Repository: BDPA Publication year: 2024
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... Repository: BDPA Publication year: 2012
A short training as an enhancer of sensory ability: the case of red wine consumers. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Efeitos in vivo e in vitro de polifenóis presentes em vinhos tintos do Vale do São Francisco. Este trabalho teve como objetivo avaliar o conteúdo de compostos fenólicos e atividade antioxidante in vitro de vinhos tintos e efeitos in vivo induzidos pelo liofilizado livre de álcool de três vinho... ... Repository: BDPA Publication year: 2021
Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content. The monitoring of chlorophyll content in grapevine leaves allows us to evaluate their N status, assisting with the information for the decision make about nutrient rate and application time to the vin... ... Repository: BDPA Publication year: 2022
Effect of thermovinification temperature on the content of phenolic compounds, antioxidant potential, and color of syrah red wines. Thermovinification is a winemaking practice that replaces traditional maceration, used to increase the phenolic compound content of red wines, and is applied to the vinification of grapes that did not... ... Repository: BDPA Publication year: 2023
Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ... Repository: BDPA Publication year: 2020
Faunal analysis and injuries characterization of polistinae (hymenoptera, vespidae) in niagara rosada vineyards in Bento Gonçalves, Rio Grande do Sul state, Brazil. The State of Rio Grande do Sul is a major producer of grapes in Brazil, highlighting the Serra Gaúcha as the main producing region. In the pursuit of good quality in grapes it is essential the control... ... Repository: BDPA Publication year: 2019
Impact of chemical profile on sensory evaluation of tropical red wines. This study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical... ... Repository: BDPA Publication year: 2021

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