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Author(s): FANTAZZINI, T. B.; ROSA, S. D. V. F. da; CARVALHO, G. R.; LISKA, G. R.; CARVALHO, M. L. M. de; COELHO, S. V. B.; CIRILLO, M. A.; RIBEIRO, F. A. S. In the Brazilian National System of Seeds and Seedlings, coffee seeds are evaluated by the germination or tetrazolium test. However, differences have been observed between the results of these tests i... ... |
Author(s): RODRIGUES, M.; KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; HENNING, F. A.; LOPES, I. de O. N.
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Author(s): MATTIONI, N. M.; MERTZ, L. M.; BARBIERI, A. P. P.; HAESBAERT, F. M.; GIORDANI, W.; LOPES, S. J. ABSTRACT: Soybean seed quality is affected by many factors, which may occur during the production, processing, and storage phases. To ensure the quality of seeds, the adoption of fast and efficient me... ... |
Author(s): GRZYBOWSKI, C. R. de S.; VIEIRA, E. S. N.; MICHELON, T. B.; PANOBIANCO, M. ABSTRACT: Cordia trichotoma (Vell.) Arrab. ex Steud. is a forest species native to Brazil, naturally propagated by seeds, whose quality assessment may be underestimated by the use of inappropriate met... ... |
Author(s): MAIA, S. da S.; SMIDERLE, O. J.; SOUZA, A. das G.; TORRES, S. B.
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Author(s): OLIVEIRA, A. P. P.; PEREIRA, S. R.; CÂNDIDO, A. C. S.; LAURA, V. A.; PERES, M. T. L. P.
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Author(s): CARVALHO, T. C. de; KRZYZANOWSKI, F. C.; OHLSON, O. de C.; PANOBIANCO, M. ABSTRACT: The assessment of the germination test in wheat seeds varies from 4 to 15 days, because the species normally presents dormancy in freshly harvested seeds. The tetrazolium test can characteri... ... |
Author(s): GUIMARÃES, G. C.; ROSA, S. D. V. F. da; COELHO, L. F. S.; VEIGA, A. D.; CLEMENTE, A. da C. S. In recent research, early stages of coffee seedling development were identified, after radicle protrusion, in which all the essential parts of the seedling can be assessed to demonstrate the potential... ... |
Author(s): SILVA, J. de J.; GOMES, R. A.; FERREIRA, M. A. R.; PELACANI, C. R.; DANTAS, B. F. Tetrazolium test (TZT) can quickly evaluate in detail the viability and vigor of seeds. This study aimed to determine the optimal conditions for conducting the TZT on seeds of Handroanthus spongiosus.... ... |
Author(s): SOUZA, A. C. de; ROSA, S. D. V. F. da; VILELA, A. L.; FIGUEIREDO, M. A. de; VILELA, A. L. de O.; STÉPHANO FILHO, R.; CARVALHO, M. A. de F. A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were clas... ... |
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