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Bacterial isolation in samples of goat milk. Author(s): ÂNGELO, F. F.; REZENDE, A. P. M.; SCHWAAB, R. D. C.; LOPES, M. F.; AGUIAR, D. M.; SOUZA, V. de; ARAUJO, R. F. de; GUIMARAES, I. B.; DELVINO, R. M.; VARELLA, G. O. M. The aim of this study was to monitor the presence of pathogens causing caprine mastitis during three months in a properties situated in the region of the Zona da Mata of Minas Gerais. The presence of... ... Repository: BDPA Publication year: 2019
CLA in milk dairy goats. Author(s): MATOS, R. da S.; RODRIGUES, M. T.; BOMFIM, M. A. D.; SILVA, M. M. C da; FELISBERTO, N. R. de O.; SILVA, S. P. da Repository: BDPA Publication year: 2013
Brazilian goat milk as a source of bacteriocinogenic strains. Author(s): TODOROV, S. D.; VIEIRA, A. D. S.; BURITI, F. C. A.; ROCHA, C. R. C.; LOPES, A. C. de S.; SANTOS, K. M. O. dos; BRUNO, L. M.; FRANCO, B. D. G. de M. Repository: BDPA Publication year: 2011
Composition and bulk tank somatic cell counts of milk from dairy goat herds in Southeastern Brazil. Author(s): SOUZA, G. N. de; BRITO, J. R. F.; BRITO, M. A. V. P. e; LANGE, C. C.; FARIA, C. G. de; MORAES, L. C. D. de; FONSECA, R. G.; SILVA, Y. de A. The milk composition and somatic cell count (SCC) are requirements for assessment milk quality and mastitis in goat herds. Studies conducted with dairy goat herds indicated that the milk composition d... ... Repository: BDPA Publication year: 2009
Goat milk production and quality on Tanzania-grass pastures, with supplementation. Author(s): RUFINO, M. de O. A.; ALVES, A. A.; RODRIGUES, M. M.; MOURA, R. L. de; CAVALCANTE, A. C. R.; ROGERIO, M. C. P. It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubi... ... Repository: BDPA Publication year: 2012
Antimicrobial resistance profile of Staphylococcus aureus isolated in goat milk. Author(s): ÂNGELO, F. F.; SCHWAAB, R. D. C.; REZENDE, A. P. M.; LOPES, M. F.; AGUIAR, D. M.; SOUZA, V. de; MELO JUNIOR, A. M.; FERREIRA, M. H. Abstract: The present work aimed to study the antimicrobial resistance profile of Staphylococcus aureus isolated from goal milk. Two hundred and twelve samples of goat milk were used for the microbiol... ... Repository: BDPA Publication year: 2019
Development of kefir from goat milk with guava pulp. Author(s): LIMA, N. M. DE F.; HOLANDA, C. DE A.; CRUZ, G. A.; SALES, L. G. M.; BRUNO, L. M.; CARVALHO, J. D. G. Repository: BDPA Publication year: 2020
Probiotic properties of Lactobacillus mucosae strains isolated from brazilian goat milk. Author(s): SANTOS, K. M. O. dos; ABREU, L. R. de; MORAES, G. M. D. de; MATOS, C. R.; SILVA, L. M. F. da; FRANCO, B. D. G. de M.; TODROV, S. D. Repository: BDPA Publication year: 2013
Milk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters. Author(s): FERNANDES, D.; GAMA, M. A. S. da; RIBEIRO, C. V. D. M.; LOPES, F. C. F.; OLIVEIRA, D. E. de Feeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the respo... ... Repository: BDPA Publication year: 2014
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt. Author(s): DANTAS, D. L. DA S.; VIEIRA, V. B.; SOARES, J. K. B.; SANTOS, K. M. O. dos; EGITO, A. S. do; FIGUEIREDO, R. M. F. DE; LIMA, M. DOS S.; MACHADO, N. A. F.; SOUZA, M. DE F. V. DE; CONCEIÇÃO, M. L. DA; QUEIROGA, R. DE C. R. DO E.; OLIVEIRA, M. E. G. DE In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-mi... ... Repository: BDPA Publication year: 2022

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