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Author(s): ROSA, S. D. V. F. da; CARVALHO, M. A. de F. A principal característica desses cafeeiros é o desenvolvimento de frutos graúdos. A obtenção de grãos de peneiras grandes permite uma maior agregação de valor ao produto, principalmente em se tratand... ... |
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Author(s): PEREIRA, H. S.; FARIA, L. C. de; MELO, L. C. The objective of this study was to assess the effects of environmental and genotype x environment (GxE) interaction on the commercial quality and grain yield of common bean for the identification of n... ... |
Author(s): ROSA, S. D. V. F. da; CARVALHO, M. A. de F. A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were clas... ... |
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