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Author(s): ROSA, W. B.; JÚNIOR, J. B. D.; PEREGO, I.; ALMEIDA, B. H. de; COSTA, A. C. T. da; TOMM, G. O.
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Author(s): BEZERRA, A. R. G.; RESENDE, M. D. V. de; SILVA, F. L. da; SEDIYAMA, T.; CRUZ, C. D.; SILVA, F. C. dos S.; SILVA, A. F. da This study aimed to apply selection indexes in situations in which F2 populations and their parents are evaluated simultaneously in field trials to predict population genotypic values and selecting th... ... |
Author(s): TARTAGLIA, F. de L.; RIGHI, E. Z.; ROCHA, L.; MALDANER, I. C.; SALBEGO, E.; HELDWEIN, A. B.; GOUVEA, J. A. de The objective of this study was to determine the stage of development with greater sensitivity to water excess and the period of time required to compromise the emergence and grain yield components of... ... |
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Author(s): ABREU, F. B.; TORRES, F. E.; SAGRILO, E.; QUEIROZ, L. S.; MORAES, S. C. F. C.; DAMASCENO, J. E.; BERTONCELLO, V.; FREIRE FILHO, F. R.; ROCHA, M. M. Este trabalho teve como objetivo estudar a adaptabilidade e estabilidade de 20 genótipos de feijão-caupi provenientes da Embrapa Meio-Norte, em três municípios de Mato Grosso do Sul (Chapadão do Sul,... ... |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. Author(s): RODRIGUES, O.; MINELLA, EUCLYDES; COSTENARO, E. R. Barley breeding program in Brazil has focused on characteristics associated with malting for beer purposes as the main economic application for this crop. The breeding process focused on selection for... ... |
Author(s): GUARESCH, R. F.; SILVA, E. P. da; URQUIAGA, S.; ALVES, B. J. R.; BODDEY, R. M.; SARKIS, L. F.; JANTALIA, C. P. Assessment of energy efficiency (EE) enables the evaluation of the sustainability of agrosystems, as well as decision-making regarding reduction in production costs and environmental pollution and eve... ... |
Author(s): MACHADO, J. R. de A.; GUIMARAES, L. J. M.; GUIMARAES, P. E. de O.; TRINDADE, R. dos S. O trabalho foi desenvolvido na área experimental da Embrapa Trigo, na safra 2017/2018, na forma de Unidades de Observação (UOs), com o objetivo de avaliar híbridos e variedades experimentais e comerci... ... |
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