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The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three... ...

Repository: BDPA     Publication year: 2021

Repository: BDPA     Publication year: 2013

Repository: BDPA     Publication year: 2013

Abstract: The apparent calcium (Ca) digestibility coefficient (ADC) and true digestibility coefficient (TDC) of different inorganic calcium sources were determined in laying hens of different ages. Th... ...

Repository: BDPA     Publication year: 2021

Os solos originados de materiais arenosos têm sua formação fortemente influenciados pela herança parental que condiciona elevado teor da fração areia. Com esta composição, os solos têm limitada capaci... ...

Repository: BDPA     Publication year: 2022

Visando sua utilização na elaboração de produtos alimentícios, foram obtidas diferentes farinhas de abacate, (Persea Gratíssima Gaertner F), jaca (Artocarpus Heterophyllus L.), e seriguela (Spondias P... ...

Repository: BDPA     Publication year: 2022

Este trabalho apresenta os procedimentos relativos ao método de referência para determinar frações de areia, silte e argila em solos do Acre.

Repository: BDPA     Publication year: 2021

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