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Aviso: Em razão de manutenção do Data Center que hospeda as publicações digitais da Embrapa informamos que todos os arquivos de publicações estarão indisponíveis para download das 15hs do dia 13/12/2024 até o dia 17/12/2024.

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Book of Abstracts... Author(s): INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repository: BDPA Publication year: 2017
Challenges and opportunities to growing table grapes in sub-tropical/tropical regions. Author(s): LEAO, P. C. de S. Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternativel... ... Repository: BDPA Publication year: 2014
Grape breeding and genetic studies in Brazil. Author(s): CAMARGO, U. A.; MAIA, J. D. G.; REVERS, L. F.; LEAO, P. C. de S.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S. The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program and the Grapevine Germplasm Bank (GGB) , established by Embrapa in 1977. The main results of this ef... ... Repository: BDPA Publication year: 2012
A new system for integral juice grape production. Author(s): GUERRA, C. C. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repository: BDPA Publication year: 2016
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repository: BDPA Publication year: 2023
Ethephon and abscisic acid for improving colour of Crimson Seedless table grape in the Vale do São Francisco, Northeastern of Brazil in 2012 growing season. Author(s): LEAO, P. C. de S.; LIMA, M. A. C. de; DIAS, J. P.; TRINDADE, D. C. G. da The aim of this study was to assess the effect of different concentrations and time periods of application of ABA and ethephon, on the properties of colour and quality of'Crimson Seedless' grapes prod... ... Repository: BDPA Publication year: 2014
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. Author(s): NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORRÊA, L.; PEREIRA, G. E. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Repository: BDPA Publication year: 2017
Estimating the impact of climate change on temperate, subtropical and tropical grape growing regions in Brazil. Author(s): TONIETTO, J.; CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M. Viticulture for table grape or wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South,... ... Repository: BDPA Publication year: 2016
Genetic diversity of table grape based on morphoagronomic traits. Author(s): LEAO, P. C. de S.; CRUZ, C. D.; MOTOIKE. S. Y. The genetic diversity in 136 table grape accessions from the state of Bahia, Brazil, was evaluated. Repository: BDPA Publication year: 2011
Agroclimatic zoning for winemaking grape production in the State of Paraná. Author(s): RICCE, W. da S.; ROBERTO, S. R.; TONIETTO, J.; CARAMORI, P. H. Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ... Repository: BDPA Publication year: 2018

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