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Author(s): MAIA, J. D. G.; CAMARGO, U. A.; TONIETTO, J.; ZANUS, M. C.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S.
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Author(s): PRETO, G. A. S.; ROSA, C. da; FELDEBERG, N. P.; GROHS, D. S.; SILVEIRA, S. V. da; SINIGAGLIA, L. Among the main problems disseminated in the viticulture world are the pathogens associated with the decline and dieback diseaseof vineyards. |
Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... |
Author(s): AGUSTINI, B. C.; CORREA, O. L. dos S.; OSTER, A. H.; SILVA, G. A. Gray mold of grapes, also called Botrytis bunch rot is caused by the fungus Botrytis cinerea and is found in practically all vineyards in the world, causing serious reductions in the quality and quant... ... |
Author(s): FIORELLI, L.; ZALAMENA, J.; IWAMOTO, H.; ZIERO, H. D. D.; VIEIRA, J. L.; NETO, J. A.; MELO, G. W. B. de The growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, which only recommends the application of nitrogen. However, using organic fertilizers is getting more p... ... |
Author(s): SILVA, J. M. F.; FAJARDO, T. V. M.; AL RWAHNIH, M.; BLAWID, R.; NAGATA, T.
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Author(s): SANTOS, M. R. A. dos; BISI, E. J. R.; DORNELAS JÚNIOR, L. F.
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Author(s): GOUVÊA, S. M.; CARVALHO, G. A.; PICANÇO, M. C.; MORAIS, E. G. F. de; BENEVENUTE, J. S.; MOREIRA, M. D.
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Author(s): CASTRO, T. da C.; CARVALHO, J. O. P. de; SCHWARTZ, G.; SILVA, J. N. M.; RUSCHEL, A. R.; FREITAS, L. J. M. de; GOMES, J. M.; PINTO, R. de S. Can heavily logged Amazonian dense forests produce commercial timber for a second harvest under a 25?35-year cutting cycle? To address this question, we evaluated the forest capacity to recover the vo... ... |
Author(s): SILVA, T. M. M. da; COSTA, B. R. S.; OLDONI, H.; FOSCHINI, M. M.; BASSOI, L. H. The monitoring of chlorophyll content in grapevine leaves allows us to evaluate their N status, assisting with the information for the decision make about nutrient rate and application time to the vin... ... |
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