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Organic and mineral fertilizing for grapevine growth in south of Brazil. Author(s): FIORELLI, L.; ZALAMENA, J.; IWAMOTO, H.; ZIERO, H. D. D.; VIEIRA, J. L.; NETO, J. A.; MELO, G. W. B. de The growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, which only recommends the application of nitrogen. However, using organic fertilizers is getting more p... ... Repository: BDPA Publication year: 2016
Photosynthesis and growth of young grapevines intercropped with native grasses in soils contaminated with copper. Author(s): DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G. High copper (Cu) contents in vineyard soils due to long-term foliage-defense program based on Cu-containing fungicides may cause physiological and nutritional disorders in young grapevines, limiting p... ... Repository: BDPA Publication year: 2018
Curve of growth, seasonal content and accumulated amount of macronutrients on Syrah grapevine, in São Francisco Valley. Author(s): ALBUQUERQUE, T. C. S. de This work had as objective to establish a curve of vegetative growth and to verify nutrients contents in each phenologycal stage, during two productive cyeles, establishing the possible deficits or ex... ... Repository: BDPA Publication year: 2007
Prospecting plant growth-promoting rhizobacteria in grapevines in the São Francisco Valley. Author(s): MENDES JÚNIOR, J. P.; FRACETTO, G. G. M.; FRACETTO, F. J. C.; SILVA, D. J.; LIRA JÚNIOR, M. de A.; BARROS, F. M. do R. Viticulture is the main agricultural production in the São Francisco Valley, Brazil; however, farm soil management systems require large volumes of fertilizer that could contribute to climate change.... ... Repository: BDPA Publication year: 2024
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ri... ... Repository: BDPA Publication year: 2020
Yeast as a biological agent in the control of botrytis cinerea. Author(s): AGUSTINI, B. C.; CORREA, O. L. dos S.; OSTER, A. H.; SILVA, G. A. Gray mold of grapes, also called Botrytis bunch rot is caused by the fungus Botrytis cinerea and is found in practically all vineyards in the world, causing serious reductions in the quality and quant... ... Repository: BDPA Publication year: 2023
Transcriptome analyses of the Dof-like gene family in grapevine reveal its involvement in berry, flower and seed development. Author(s): SILVA, D. C. da; FALAVIGNA, V. da S.; FASOLI, M.; BUFFON, V.; PORTO, D. D.; PAPPAS JÚNIOR, G. J.; PEZZOTTI, M.; PASQUALI, G.; REVERS, L. F. The Dof (DNA-binding with one finger) protein family spans a group of plant transcription factors involved in the regulation of several functions, such as plant responses to stress, hormones and light... ... Repository: BDPA Publication year: 2016
Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils. Author(s): DE CONTI, L.; CERETTA, C. A.; MELO, G. W. B. de; TIECHER, T. L.; SILVA, L. O. S.; GARLET, L. P.; MIMMO, T.; CESCO, S.; BRUNETTO, G. Intercropping may be a strategy for phytoremediation of vineyard soils with high copper (Cu) content. The study aimed to evaluate the contribution of South American native grasses in limiting Cu avail... ... Repository: BDPA Publication year: 2018
Characterization of an early berry development grapevine somatic variant (Vitis labrusca L. cv. Isabel Precoce). Author(s): PASSAIA, G.; MARGIS-PINHEIRO, M.; FIALHO, F. B.; SBEGHEN, F.; PORTO, D. D.; REVERS, L. F. Over the past 10 years significant advances have been made towards the description of genetics and molecular mechanisms controlling grapevine berry growth. Regardless of this, many aspects of early fr... ... Repository: BDPA Publication year: 2014
The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera). Author(s): TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G. Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides b... ... Repository: BDPA Publication year: 2018

Showing 1 - 10 of 618 results.

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