Search Publications
Filter by:
Author(s): SILVA, S. A. C. G. da; ALBUQUERQUE FILHO, J. C. C. de; SILVA, S. S. L.; CASTRO, A. C. R. de; LOGES, V.
|
Author(s): PARCHEN, H. A.; AUAD, A. M. In Brazil, the forage species Brachiaria spp., Pennisetum purpureum (Schumacher), and Cynodon dactylon (L.) (Poaceae) are important components in the feed that is used to rear animals for meat and mil... ... |
Author(s): NUNES, J. D.; AZEVEDO, A. L. S.; PEREIRA, A. V.; PAULA, C. M. P.; CAMPOS, J. M. S.; LEDO, F. J. da S.; SANTOS, V. B. Interspecific hybridization between Napier grass (Pennisetum purpureum), which is widely grown in Brazil for cattle forage, and pearl millet (Pennisetum glaucum) has been used as a breeding strategy f... ... |
Author(s): POMPEU, R. C. F. F.; MARANHÃO, S. R.; SOUZA, H. A. de; CÂNDIDO, M. J. D.; GUEDES, F. L.; ROGERIO, M. C. P.; LOPES, M. N.; ARAÚJO, R. A. de; FONTINELE, R. G.
|
Author(s): SILVA, S. A. C. G. da; SANTOS, A. G. dos; SILVA, S. S. L.; LOGES, V.; SOUZA, F. H. D. de The objective of this study was to characterize eight accessions of Brazilian native grasses, namely Axonopus parodii (AP 01), Paspalum notatum (PN 01, PN 02, PN 03, PN 04, PN 05 and PN 06) and P. lep... ... |
Author(s): MORAES, A. da C. L.; VIGNA, B. B. Z.; OLIVEIRA, F. A. de; SILVA, C. B. C.; VALLE, C. B. do; SOUZA, A. P. de Large areas of Brazil are destined for the cultivation of pasture, where the purpose is to feed cattle. |
Author(s): GOULART, F. F.; PERFECTO, I.; VANDERMEER, J.; BOUCHER, D.; CHAPPELL, M. J.; FERNANDES, G. W.; SCARIOT, A.; SILVA, M. C. da; OLIVEIRA, W.; NEVILLE, R.; MOORE, J.; BUSTAMANTE, M.; CARVALHO, S. R.; SOARES-FILHO, B.
|
Author(s): RANGEL, J. H. de A.; PIMENTEL, J. C. M.; MUNIZ, E. N.; FERNANDES, E. N.; MORAES, S. A. de; AMARAL, A. J. do; SOUZA, S. F. de In coastal tablelands (CT) of the Brazilian Northeast fertilization of pastures is a major factor for expression of their productive potential. Nitrogen is the highest responsive nutrient of such past... ... |
Author(s): RIBEIRO JÚNIOR, G. de O.; VELASCO, F. O.; FARIA JÚNIOR, W. G. de; TEIXEIRA, A. de M.; MACHADO, F. S.; MAGALHÃES, F. A.; JAYME, D. G.; GONÇALVES, L. C. ABSTRACT - Maturity is considered the primary factor affecting the nutritive value of forages. The aim of this study was to evaluate and compare dry matter (DM), crude protein (CP) and neutral deterge... ... |
Author(s): BARRIOS, S. C. L.; CARROMEU, C.; SILVA, M. A. I. da; MATSUBARA, E. T.; VALLE, C. B. do; JANK, L.; SANTOS, M. F.; ASSIS, G. M. L. de; CRIVELLARO, L. L.; GONÇALVES, T. D. T.; QUEIROZ JÚNIOR, J. M.; CANDIDO, A. R.; MACHADO, W. K. R.; GOUVEIA, B. T.; NOBRE, A. A. A.; ZANELLA, A. L.
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.