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Author(s): RIQUETTE, R. F. R.; GINANI, V. C.; LEANDRO, E. dos S.; ALENCAR, E. R. de; MALDONADE, I. R.; AGUIAR, L. A. de; ACÁCIO, G. M. de S.; MARIANO, D. R. H.; ZANDONADI, R. P.
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Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... |
Author(s): SENA, L. de O.; VIANA, E. de S.; REIS, R. C.; BARRETO, N. S. E.; SANTANA, T. S. de; JESUS, J. L. de
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Author(s): BARBOSA, B. M.; VAZ JUNIOR, S.; COLODETTE, J. L.; AGUIAR, A. R. de; CABRAL, C. P. T.; FARIA, B. de F. H. de Corn fiber (CF) is an agroindustrial residue obtained from starch or corn syrup. Currently, there has been increasing research interest in lignocellulosic materials from these residual materials. Cons... ... |
Author(s): VAZ JUNIOR, S.; BARRETO, A. E.; SAMPAIO, B. L. The lignin fraction of the lignocellulosic biomass corresponds to 15–30 % wt. This is largely obtained as a by-product of wood pulping to produce cellulose and paper, with the kraft process being the... ... |
Author(s): SILVA, I. S. O.; CHAVES, R. S.; CRUZ, L. F. da S.; VIANA, E. de S.; SOARES, S. E. Uma vez que a biomassa da banana verde pode ser utilizada para a elaboração de diferentes produtos alimentícios, analisar a cor apresentada pela biomassa de diferentes variedades de banana se faz nece... ... |
Author(s): SALUM, T. F. C.; DAY, D.; SHERWOOD, J.; PELLIS, A.; FARMER, T. J. Given the urge to accelerate the substitution of petrol-derived solvents not only in more traditional fields like pharmaceuticals, personal care, or electronics but also in innovative research process... ... |
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Author(s): INAMASU, R. Y.; JORGE, L. A. de C.; PAIVA, M. S. V.
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