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Author(s): VIDAL, O. L.; TSUKUI, A.; VELLOSO, R.; FREITAS, S. P.; CARVALHO, C. W. P. de; ROCHA-LEÃO, M. H. M.; REZENDE, C. M. de; FERREIRA, M. S. L.

Repository: BDPA     Publication year: 2019

Author(s): RIBEIRO, R. C.; MOTA, M. F. S.; SILVA, R. M. V.; SILVA, D. C.; NOVAES, F. J. M.; VEIGA JUNIOR, V. F. da; BIZZO, H. R.; TEIXEIRA, R. S. S.; REZENDE, C. M.

Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ...

Repository: BDPA     Publication year: 2024

Author(s): SOARES, I. P.

A process for producing renewable diesel - green diesel - from palm oil, using nickel-based catalysts. In this process, hydrocarbons similar to those in petroleum diesel are formed through reactions t... ...

Repository: BDPA     Publication year: 2021

Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T.

Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ...

Repository: BDPA     Publication year: 2018

Author(s): MAMEDE, A. M. G. N.; PEREIRA, M. da S. G.; SANTOS, T. F. dos; OLIVEIRA, T. C. de; LIMA, I. S. de; MORAIS, A. C. F. de; SOUZA, A. M. de; FREITAS-SILVA, O.; OLIVEIRA, E. M. M.

O objetivo desse trabalho foi estudar o rendimento da extração de DNA em cafés arábica e robusta submetidos a diferentes níveis de torra (clara, média, alta e italiana). O estudo foi conduzido no Labo... ...

Repository: BDPA     Publication year: 2015

Author(s): FISCHER, V.; KOLLING, G. J.; GABBI, A. M.; PEREIRA, L. G. R.

Repository: BDPA     Publication year: 2016

Author(s): CARVALHO, C. S. S.; GERUM, A. F. A. de A.

Repository: BDPA     Publication year: 2020

Author(s): INAMASU, R. Y.; JORGE, L. A. de C.; PAIVA, M. S. V.

Repository: BDPA     Publication year: 2011

Author(s): KITZBERGER, C. S. G.; POT, D.; MARRACCINI, P.; PEREIRA, L. F. P.; SCHOLZ, M. B. dos S.

Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local clima... ...

Repository: BDPA     Publication year: 2020

Author(s): GAVILAN, N. H.; LUCCAS, D. A.; TEIXEIRA, R. N.; HILHORST, H. W. M.; FRANÇA-NETO, J. B.; SILVA, E. A. A. da

Repository: BDPA     Publication year: 2022

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