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Author(s): LIMA, C. E. P.; SOARES, D. C.; RODRIGUES, S. C. V. A.; MENDES, L. S.; SANTOS, K. C. B. dos; FONTENELLE, M. R.
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Author(s): SILVA, R. B. da; CARNEIRO, M. P.; PACKER, A. P.; IORI, P.; SILVA, F. A. M. In Brazil, land use and occupation in environmentally vulnerable areas protected by law has been a recurring practice and difficult to combat. Permanent preservation areas (PPPs), especially those adj... ... |
Author(s): SANTOS, E. M. dos; AZEVEDO, B. M. de; MARINHO, A. B.; CARVALHO, A. C. P. P. de; SARAIVA, K. R.
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Author(s): NASCIMENTO, A. F. do; MAGALHÃES, C. A. de S.; RODRIGUES, R. de A. R.; ROSSONI, A. L. Abstract: Integrated systems have practices and alternatives aligned with the purpose of greenhouse gas (GHG) mitigation, and knowing the spatial and temporal variability of soil gas fluxes is the fir... ... |
Author(s): BERNDT, A.; TOMKINS, N. W. The growing global demand for food of animal origin will be the incentive for countries such as Australia and Brazil to increase their beef production and international exports. This increased supply... ... |
Author(s): CARVALHO, J. L. N.; CERRI, C. E. P.; FEIGL, B. P.; PÍCCOLO, M. C.; GODINHO, V. de P. C.; CERRI, C. C. The introduction of crop management practices after conversion of Amazon Cerrado into cropland influences soil C stocks and has direct and indirect consequences on greenhouse gases (GHG) emissions. Th... ... |
Author(s): SILVA, E. H. F. M. da; HOOGENBOOM, G.; BOOTE, K. J.; CUADRA, S. V.; PORTER, C. H.; SCIVITTARO, W. B.; STEINMETZ, S.; CERRI, C. E. P. Rice (Oryza sativa L.) is a staple food and plays a crucial role in the food security of many countries. However, rice cultivation is associated with significant methane (CH4) emissions, contributing... ... |
Author(s): GAROFALO, D. F. T.; KONDO, V. Y.; VICENTE, L. E.; SILVA, M. G. da; KOGA-VICENTE, A.; RAMOS, N. P.; PACKER, A. P. Abstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agri... ... |
Author(s): SOARES, J. V. DE S.; MIRANDA, F. R. de; MOTA, M. do S. C. de S.; TEIXEIRA, P. B. S.; CARVALHO, Y. L. DE; SILVA, G. A. DA; MESQUITA, A. L. M.
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