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Author(s): ANDRADE JUNIOR, A. S. de; DAMASCENO, L. M. O.; DIAS, N. da S.; GHEYI, H. R.; GUISELINI, C. Black meshes used in greenhouses provide shade to plants, affecting photosynthesis and presenting certain properties that change the microclimatic conditions in these environments. The objective of th... ... |
Author(s): LIMA, C. E. P.; SOARES, D. C.; RODRIGUES, S. C. V. A.; MENDES, L. S.; SANTOS, K. C. B. dos; FONTENELLE, M. R.
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Author(s): SANTOS, E. M. dos; AZEVEDO, B. M. de; MARINHO, A. B.; CARVALHO, A. C. P. P. de; SARAIVA, K. R.
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Author(s): NASCIMENTO, A. F. do; MAGALHÃES, C. A. de S.; BARROS JÚNIOR, J. H.; DANIEL, V. de C.; RODRIGUES, R. de A. R.; ROSSONI, A. L. Abstract: Integrated systems have practices and alternatives aligned with the purpose of greenhouse gas (GHG) mitigation, and knowing the spatial and temporal variability of soil gas fluxes is the fir... ... |
Author(s): MOURA, R. R.; MONTEIRO, D. A.; FONSECA, E. da S.; BALIEIRO, F. de C.; CESÁRIO, F.; RACHID, C. T. C. da C. In soils, pH stands as the main factor modulating bacterial communities' composition. However, most studies address its effects in bulk soils in natural systems, with few focusing on its effects in th... ... |
Author(s): BERNDT, A.; TOMKINS, N. W. The growing global demand for food of animal origin will be the incentive for countries such as Australia and Brazil to increase their beef production and international exports. This increased supply... ... |
Author(s): MOREIRA, A.; MORAES, L. A. C.; FAGERIA, N. K. The Amazon is the largest tropical rainforest in the world. Its conservation is important to avoid world climate changes, especially rising atmospheric temperature, release of greenhouse gases and con... ... |
Author(s): CARVALHO, J. L. N.; CERRI, C. E. P.; FEIGL, B. P.; PÍCCOLO, M. C.; GODINHO, V. de P. C.; CERRI, C. C. The introduction of crop management practices after conversion of Amazon Cerrado into cropland influences soil C stocks and has direct and indirect consequences on greenhouse gases (GHG) emissions. Th... ... |
Author(s): SILVA, E. H. F. M. da; HOOGENBOOM, G.; BOOTE, K. J.; CUADRA, S. V.; PORTER, C. H.; SCIVITTARO, W. B.; STEINMETZ, S.; CERRI, C. E. P. Rice (Oryza sativa L.) is a staple food and plays a crucial role in the food security of many countries. However, rice cultivation is associated with significant methane (CH4) emissions, contributing... ... |
Author(s): GAROFALO, D. F. T.; KONDO, V. Y.; VICENTE, L. E.; SILVA, M. G. da; KOGA-VICENTE, A.; RAMOS, N. P.; PACKER, A. P. Abstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agri... ... |
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