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Author(s): BULLER, L. S.; BERGIER, I.; RECH, R. In this work, we show that the transition to more sustainable rural production can mitigate greenhouse gas (GHG) emissions by agroecosystems without compromising revenues, particularly in the Cerrado... ... |
Author(s): SANTOS, J. C. dos; SENA, A. L. dos S.; MOREIRA, J. M. M. A. P.; BARIONI, L. G.; DIAS, F. R. T.; COSTA, F. P.; FASIABEN, M. do C. R. Global warming resultant from rising in greenhouse gas emissions (GGE) to atmosphere on the last decades leads the mankind to enrich their knowledge about the relationship between the productive activ... ... |
Author(s): SILVA, C. A.; SANTILLI, G.; SANO, E. E.; LANEVE, G. Abstract: This work presents the dynamics of fire occurrences, greenhouse gas (GHG) emissions, forest clearing, and degradation in the Brazilian Amazon during the period 2006?2019, which includes the... ... |
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Author(s): GALDINO, T. L. G.; SIGNOR, D. Grapes are considered one of the world leading fruit crops. They can be grown in various climatic conditions and are highly economically important. Excessive management practices, such as soil prepara... ... |
Author(s): OLIVEIRA, P. A. V. de; ANGNES, G.; NICOLOSO, R. da S.; HIGARASHI, M. M. The treatment of swine manure through composting is seen as an alternative to minimize environmental impact and im prove nutrient recycling. However, the degradation of organic matter during the compo... ... |
Author(s): MADARI, B. E.; CUADRA, S. V.; OLIVEIRA, P. P. A.; HIGA, R. C. V.; RAMOS, N. P.; ANDRADE, C. A. de; KEMENES, A.; GONDIM, R. S. Introduction. Agriculture and livestock. Energy crops. Forestry sector. Ecological systems. Fish farming. Final considerations. |
Author(s): ARAÚJO, M. D.; SOUZA, H. A. de; SIGNOR, D.; MUNIZ, L. C.; COSTA, J. B.; SOUZA, I. M. de; REIS, V. R. R.; BRASIL, E. P.; POMPEU, R. C. F. F. Abstract: Integrated systems (crops, livestock, and forest) are tools to avoid increases in greenhouse gas (GHG) emissions, such as CO2 , CH4 , and N2O. The objective of this study was to evaluate the... ... |
Author(s): TRETTEL, M. This experiment evaluated the effects of appropriate pasture management practices and proteic supplementation as strategies to reduce the greenhouse gases emission. 24 Nellore heifers (372 kg in BW an... ... |
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