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Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C. Brazilian cattle production is mostly carried out in pastures and the need to reduce the sector's greenhouse gas (GHG) emissions and its overall environmental footprint has become a priority. |
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Author(s): ANDRADE, C. A. de; NOGUEIRA, S. F.; LIMA, M. A. de; BETTANIN, V. C.; SANTOS, J. de O. In Brazil, agriculture contributes to the emission of greenhouse gases, but has great power to sequester carbon (C) in the soil. The objective of this research was to quantify the C stock in the soil... ... |
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Author(s): CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. de A. R. Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012,... ... |
Author(s): MADARI, B. E.; SALTON, J. C.; CARVALHO, A. M.; SCIVITTARO, W. B.; SANTOS, J. C. F.; OLIVEIRA JUNIOR, R. C.; TOSTO, S. G.; LEITE, L. F. C.; EVANGELISTA, S. R. M.; VICTORIA, D. C. Climate change caused by human activities is a reality that can affect agricultural production, including small agribusiness and family farming. Thus, it is a phenomenon that should be considered in s... ... |
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