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Author(s): SOUZA, M. I. F.; TORRES, T. Z.; PEDROSO JUNIOR, M.; CARVALHO, J. R. P. de; TERNES, S.; SOUZA, K. X. S. de; SOUZA, G. da S. e Abstract. This study aimed to define organizational guidelines on advanced quantitative methods and scientific computing (QMSC) for the Brazilian Agricultural Research Corporation (Embrapa), a public... ... |
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Author(s): SIMÕES, B. F.; MAZUR, N.; CORREIA, M. E. F.; NIEMEYER, J. C.; MATOS, T. de S. The process of identifying a contaminated area involves a preliminary assessment consisting of chemical analysis and comparison with guideline values. In Brazil, these values are included in the CONAM... ... |
Author(s): BACCI, D. de La C. The Brazilian Regulation NBR 9653 is a guide intended to evaluate mine and quarry blasting effects in urban areas. The first version, written in 1986 by the Committee of the Brazilian Associate of Tec... ... |
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Author(s): SILVEIRA, M. C. T. da; SANTOS, F. C. dos; ALBUQUERQUE FILHO, M. R. de; ALMEIDA, R. G. de; ALVES, F. V.; VILELA, L.; BARBOSA, T. A.; PINTO, C. F.; FEIJO, G. L. D.; SIMEÃO, R. M. The Low Carbon Brazilian Beef (LCBB) concept brand seeks to value livestock systems that do not include the forest component but hold the potential to mitigate greenhouse gas (GHG) emissions, by adopt... ... |
Author(s): BASSOI, L. H.; SILVA, J. A. M. e; SILVA, E. E. G. da; RAMOS, C. M. C.; SEDIYAMA, G. C. In order to establish guidelines for irrigation water management of banana cv. Pacovan (AAB group, Prata sub-group) in Petrolina County, northeastern Brazil, the root distribution and activity were me... ... |
Author(s): FONTES, E. M. G.; CAPALBO, D. M. F.; PIRES, C. S. S.; SUJII, E. R.; HILBECK, A.; ANDOW, D. A biodiversidade de um agroecossistema é importante para o agricultor pois ela influencia funções do ecossistema vitais para a produção agrícola, para a vida Silvestre e o ambiente ao redor. Uma metod... ... |
Author(s): ALMEIDA, R. G. de; GOMES, R. da C.; PORFIRIO-DA-SILVA, V.; ALVES, F. V.; FEIJO, G. L. D.; FERREIRA, A. D.; OLIVEIRA, E. B. de; BUNGENSTAB, D. J. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... |
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