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Author(s): COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I.

Determining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Tab... ...

Repository: BDPA     Publication year: 2020

Author(s): OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA

The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Mo... ...

Repository: BDPA     Publication year: 2018

Author(s): FERRERES, F.; GOMES, D.; VALENTÃO, P.; GONÇALVES, R.; PIO, R.; CHAGAS, E. A.; SEABRA, R. M.; ANDRADE, P. B.

Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their... ...

Repository: BDPA     Publication year: 2009

Author(s): VINHOLES, J.; REIS, S. F.; LEMOS, G.; BARBIERI, R. L.; FREITAS, V. de; FRANZON, R. C.; VIZZOTTO, M.

Brazilian native fruits are reported to be promising sources of bioactive compounds; however their bioactivity depends on their stability along the digestive process. This study evaluated the ?-glucos... ...

Repository: BDPA     Publication year: 2018

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