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Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp. Author(s): OLIVEIRA, E. A. de; BORGES, S. V.; FURTADO, A. A. L.; DELLA MODESTA, R. C.; GODOY, R. de O. A polpa de umbu é um importante produto na economia da região semiárida do Brasil e sua conservação pode ser estendida por tratamento térmico. Um planejamento fatorial completo com 2 fatores (tempo e... ... Repository: BDPA Publication year: 2011
Secagem HTST de batata doce (Ipomoea batatas Lam.). Author(s): ANTONIO, G. C.; AZOUBEL, P. M.; SIMÕES, M. R.; MURR, F. E. X.; PARK, K. J. O Brasil é o principal produtor do continente-latino-americano. Repository: BDPA Publication year: 2006
Água de coco pasteurizada em sistemas HTST: fabricação em pequenas e médias escalas de processamento. Author(s): ABREU, F. A. P. de; SOUZA, A. C. R. de Repository: BDPA Publication year: 2017
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1HqNMR and GC - MS coupled to chemometrics. Author(s): DANTAS, E. S. B.; SILVA, L. M. A. e; BRITO, E. S. de; WURLITZER, N. J.; FERNANDES, F. A. N.; RABELO, M. C.; FONTELES, T. V.; RODRIGUES, S. Repository: BDPA Publication year: 2018
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). Author(s): ANTONIO, G. C.; ALVES, D. G.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not... ... Repository: BDPA Publication year: 2008
Sweet potato: production, morphological and physicochemical characteristics, and technological process. Author(s): ANTONIO, G. C.; TAKEITI, C. Y.; OLIVEIRA, R. A. de; PARK, K. J. Sweet potato (Ipomoea batatas L.) shows great socio-economic importance, providing a supply of calories, vitamins and minerals for human nutrition. Roots present a carbohydrate content varying between... ... Repository: BDPA Publication year: 2011

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