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The beverage quality of Conilon coffee that is kept in the field after harvesting: quantifying daily losses. Author(s): VERDIN FILHO, A. C.; VOLPI, P. S.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; FERRÃO, R. G.; FONSECA, A. F. A. da; FERRAO, M. A. G.; MARTINS, L. D.; BRINATE, S. V. B.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JUNIOR, S. de; PINHEIRO, C. A. In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation afterharvest (waiting transportation for the processing site) is one of the several factors... ... Repository: BDPA Publication year: 2016
Characterization of emergence flows of volunteer corn as function of the type of harvest grain loss. Author(s): SILVA, A. F. da; ADEGAS, F. S.; CONCENCO, G. Volunteer corn resistant to glyphosate is constant as weed in soybeans planted in succession. This work aimed to identify the emergence flows of volunteer corn plants in the period of time from the ha... ... Repository: BDPA Publication year: 2018
Seed yield loss due fruit shattering and efficiency of mechanical harvest of five castor genotypes in west Texas. Author(s): SEVERINO, L. S.; OSWALT, S.; THOMPSON, C.; AULD, D. Repository: BDPA Publication year: 2012
Carrot losses in primary production: a study case in Federal District, Brazil. Author(s): LANA, M. M. Carrot loss at primary production comprises the loss that occurs during the harvesting and during the preparation of the produce for the market in the packing house. In this research it was estimated... ... Repository: BDPA Publication year: 2023
Fermentation and epiphytic microflora dynamics in sugar cane silage. Author(s): PEDROSO, A. de F.; NUSSIO, L. G.; PAZIANI, S. de F.; LOURES, D. R. S.; IGARASI, M. S.; COELHO, R. M.; PACKER, I. H.; HORII, J.; GOMES, L. H. Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development... ... Repository: BDPA Publication year: 2005
Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
Physical, physiological and sanitary quality of canola seeds after the application of maturing herbicides. Author(s): PILLA, T. P.; GALON, L.; BRANDLER, DAIANI.; BIANCHESE, F.; TONIN, R. J.; TONI, J. R.; FORTE, C. T.; VARGAS, L. The use of herbicides to anticipate harvesting in species with easy seed dehiscence may be an alternative to avoid maturation losses. However, the appropriate time for herbicide application is extreme... ... Repository: BDPA Publication year: 2020
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... Repository: BDPA Publication year: 2023
Revestimento ativo contendo nanopartículas de ZnO para aumento da vida útil de caqui ‘Rama Forte’. Author(s): PEREIRA, V. O.; MACEDO, A. V. M.; SOARES, A. G.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; CABRAL, L. M. C.; FONSECA, M. J. de O.; FREITAS-SILVA, O.; TONON, R. V. O uso de revestimentos ativos tem sido sugerido como alternativa para aumentar a vida útil de frutos perecíveis como o caqui. Revestimento é uma fina camada de material polimérico, formado diretamente... ... Repository: BDPA Publication year: 2024
Alterações na composição físico-química de pinhões (Araucaria angustifolia) armazenados em diferentes embalagens e ambientes. Author(s): COSTA, F. J. O. G. da; GODOY, R. C. B. de; LEIVAS, C. L.; PEREIRA, L. O.; WASZCZYNSKYJ, N. Resumo: O pinhão é um alimento de grande importância econômica e gastronômica no Brasil, mas com dificuldade de conservação pós-colheita. No presente estudo avaliou- se as características dos pinhões... ... Repository: BDPA Publication year: 2023

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