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The beverage quality of Conilon coffee that is kept in the field after harvesting: quantifying daily losses. Author(s): VERDIN FILHO, A. C.; VOLPI, P. S.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; FERRÃO, R. G.; FONSECA, A. F. A. da; FERRAO, M. A. G.; MARTINS, L. D.; BRINATE, S. V. B.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JUNIOR, S. de; PINHEIRO, C. A. In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation afterharvest (waiting transportation for the processing site) is one of the several factors... ... Repository: BDPA Publication year: 2016
Characterization of emergence flows of volunteer corn as function of the type of harvest grain loss. Author(s): SILVA, A. F. da; ADEGAS, F. S.; CONCENCO, G. Volunteer corn resistant to glyphosate is constant as weed in soybeans planted in succession. This work aimed to identify the emergence flows of volunteer corn plants in the period of time from the ha... ... Repository: BDPA Publication year: 2018
Seed yield loss due fruit shattering and efficiency of mechanical harvest of five castor genotypes in west Texas. Author(s): SEVERINO, L. S.; OSWALT, S.; THOMPSON, C.; AULD, D. Repository: BDPA Publication year: 2012
Quantification of vegetable loss at retail market - methodology proposed for leafy vegetables. Author(s): LANA, M. M.; MOITA, A. W. The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest an... ... Repository: BDPA Publication year: 2020
Manejo Integrado da Colheita: determinação das perdas de grãos na colheita de soja usando o Copo Medidor da Embrapa. Author(s): SILVEIRA, J. M.; CONTE, O.; MESQUITA, C. de M. Repository: BDPA Publication year: 2022
Carrot losses in primary production: a study case in Federal District, Brazil. Author(s): LANA, M. M. Carrot loss at primary production comprises the loss that occurs during the harvesting and during the preparation of the produce for the market in the packing house. In this research it was estimated... ... Repository: BDPA Publication year: 2023
Desperdícios na colheita mecânica da soja no Paraná e no Brasil na safra 2008/09. Author(s): HIRAKURI, M. H.; COSTA, N. P.; LAZZAROTTO, J. J.; MESQUITA, C. M.; FRANÇA-NETO, J. B.; MAURINA, A. C.; KRZYZANOWSKI, F. C.; HENNING, A. A. Repository: BDPA Publication year: 2009
Fermentation and epiphytic microflora dynamics in sugar cane silage. Author(s): PEDROSO, A. de F.; NUSSIO, L. G.; PAZIANI, S. de F.; LOURES, D. R. S.; IGARASI, M. S.; COELHO, R. M.; PACKER, I. H.; HORII, J.; GOMES, L. H. Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development... ... Repository: BDPA Publication year: 2005
Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
The permanence in the plantation after harvest damages physical characteristics of conilon coffee grains. Author(s): VERDIN FILHO, A. C.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N; TOMAZ, M. A.; MARTINS, L. D.; BRINATE, S. V. B.; FERRÃO, R. G.; FONSECA, A. F. A. da; FERRAO, M. A. G.; COMÉRIO, M.; ANDRADE JÚNIOR, S de The permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changi... ... Repository: BDPA Publication year: 2018

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