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Author(s): FACUNDO, H. V. de V.; GARRUTI, D. dos S.; GODOY, R. C. B.; PONTES, M. A. N.; SANTIAGO, R. A. C.; SILVA, M. A. A. P. da
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Author(s): BENEVIDES, S. D.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; SOUSA, C. R. V.; LAGUNA, L. E.; VASCONCELOS, A. S. do E.
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Author(s): TRINDADE, A. B.; GRÁZIA, J. G. V.; GARCIA, J. M.; VIANA, J. H. M.; CAMARGO, L. S. de A.
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Author(s): GÓMEZ, J. F. M.; CÔNSOLO, N. R. B.; ANTONELO, D. S.; BELINE, M.; GAGAOUA, M.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; GERRARD, D. E.; SILVA, S. L. The present study explored changes in the meat metabolome of animals subjected to Different finishing systems and growth rates. Thirty-six Angus × Nellore crossbred steers were used in a completely ra... ... |
Author(s): ABREU, M. J. I. de; FREITAS, C. A. S.; VALOTE, P. D.; PACIULLO, D. S. C.; GOMIDE, C. A. de M.; MORENZ, M. J. F.
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Author(s): MEDEIROS, S. R. de; MELO, M. N. V. de; AZEVEDO, A. S. S.; PASQUINI NETO, R.; BERNDT, A.; GOULART, R. S. Understanding how diets with high proportions of co-products from ethanol production work allows us to improve their use. |
Author(s): GRAZIA, J. G. V.; SIQUEIRA, L. G. B.; CAMARGO, L. S. de A.; MARQUES JUNIOR, A. P.; VIANA, J. H. M.
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Author(s): EUCLIDES, V. P. B.; MONTAGNER, D. B.; BARBOSA, R. A.; VALLE, C. B. do; NANTES, N. N. The objective of the present study was to evaluate live weight gain per animal and per area and its relationship with the characteristics of pastures of Brachiaria brizantha cv. Paiaguás and Piatã. A... ... |
Author(s): ARAÚJO, R. O. de; MARCONDES, C. R.; DAME, M. C. F.; GARNERO, A. del V.; GUNSKI, R. J.; EVERLING, D. M.; RORATO, P. R. N. With the objective of to adjust nonlinear models for the growth curves for a buffaloes herd raised in floodable lands in Rio Grande do Sul state, monthly records measured from birth to two years-old o... ... |
Author(s): PASQUINI NETO, R.; LOBO, A. A. G.; SILVA, G. V. DA; COLOSSO, L. A.; PEDROSO, A. de F.; RODRIGUES, P. H. M. The adjustment of stocking rates of production systems is a technique used to increase animal productivity per area, by defining the availability of forage mass per animal in a predefined time. |
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