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Fatty acid profiles of species of Jatropha curcas L., Jatropha mollissima (Pohl) Baill. and Jatropha gossypiifolia L. Author(s): BARROS, T. F. S.; ARRIEL, N. H. C.; QUEIROZ, M. F.; FERNANDES, P. D.; MENDONCA, S.; RIBEIRO, J. A. de A.; MEDEIROS, E. de A. The purpose of this study was to determine a standard of fatty acids from species of Jatropha curcas L., Jatropha mollissima (Pohl) Baill., and Jatropha gossypiifolia L. The sample set consisted of 11... ... Repository: BDPA Publication year: 2015
Clustering approaches and ensembles applied in the delineation of management classes in precision agriculture. Author(s): SPERANZA, E. A.; CIFERRI, R. R.; CIFERRI, C. D. de A. Abstract. This paper describes an experiment performed using different approaches for spatial data clustering, aiming to assist the delineation of management classes in Precision Agriculture (PA). The... ... Repository: BDPA Publication year: 2016
Separation of Cultivars of Soybeans by Chemometric Methods Using Near Infrared Spectroscopy. Author(s): PANERO, J. S.; SILVA, H. E. B. da; PANERO, P. S.; SMIDERLE, O. J.; PANERO, F. S.; FARIA, F. S. E. D. V.; RODRIGUEZ, A. F. R. Repository: BDPA Publication year: 2018
Multi-trait BLUP model indicates sorghum hybrids with genetic potential for agronomic and nutritional traits. Author(s): ALMEIDA FILHO, J. E.; TARDIN, F. D.; GUIMARAES, J. F. R.; RESENDE, M. D. V.; SILVA, F. F.; SIMEONE, M. L. F.; MENEZES, C. B. de; QUEIROZ, V. A. V. The breeding of sorghum, Sorghum bicolor (L.) Moench, aimed at improving its nutritional quality, is of great interest, since it can be used as a highly nutritive alternative food source and can possi... ... Repository: BDPA Publication year: 2016
Spectral-temporal profile analysis of maize, soybean and sugarcane based on OLI/Landsat-8 data. Author(s): MONTIBELLER, B.; SANCHES, I. D.; LUIZ, A. J. B.; GONÇALVES, F.; AGUIAR, D. A. de Abstract: Remote sensing (RS) technology is a viable complementary alternative to current agriculture surveying methods. RS data spectral information is the main variable used for several purposes, su... ... Repository: BDPA Publication year: 2019
Typology of dairy goat production systems in a semiarid region of Brazil. Author(s): OLIVEIRA, L. S.; FELISBERTO, N. R. de O.; NOGUEIRA, D. M.; SILVA, A. F.; BIAGIOLI, B.; GONZALEZ-ESQUIVEL, C. E.; TEIXEIRA, I. A. M. de A. Abstract: Socio-productive initiatives that culminated with the advent of the Food Acquisition Program in the Milk modality (PAA Milk) in 2003 boosted the development of Local Productive Arrangements... ... Repository: BDPA Publication year: 2022
Metodologia para a comparação de diferentes métodos de descrição de agrupamentos hierárquicos de documentos independentes do algoritmo de agrupamento. Author(s): MOURA, M. F.; SANTOS, F. F. dos; MARCACINI, R. M.; REZENDE, S. O. Para facilitar a compreensão de uma coleção de documentos, pode-se organizá-la em grupos hierárquicos e obter descritores para cada um dos grupos automaticamente. O problema que se apresenta é decidir... ... Repository: BDPA Publication year: 2010
Milk production efficiency: a new trait for genetic improvement of the guzerá dual-purpose cattle. Author(s): BARBOSA, B. V.; ALVES, D. A.; BRUNELI, F. A. T.; SANTOS, G. G. dos; PEIXOTO, M. G. C. D. Repository: BDPA Publication year: 2018
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021

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