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Author(s): KOWACIC, R. da C.; SAVOLDI, I. R.; IBELLI, A. M. G.; PALUDO, E.; PEIXOTO, J. de O.; LEDUR, M. C.
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Author(s): MARTINS, V. C.; GODOY, R. L. de O.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; COUTO, C. C.; FREITAS-SILVA, O.
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Author(s): MENDONÇA, L. D. de; ARROYAVE, C. G. C.; LIMA, E. R. de; VICENTE, L. E. Agricultural optimization and increased productivity is always a growing concern, due to the increasing population. Crops susceptible to a wide variety of hindering conditions, need to be carefully ob... ... |
Author(s): ROSA, J. S. da; FREITAS-SILVA, O.; ROUWS, J. R. C.; MOREIRA, I. G. da S.; NOVAES, F. J. M.; AZEVEDO, D. de A.; SCHWAB, N.; GODOY, R. L. de O.; EBERLIN, M. N.; REZENDE, C. M. de Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemi... ... |
Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; GRIMALDI, R.; CARVALHO, M. G. de; WILHELM, A. E.; MARANGONI, A. G. Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil?s triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~3... ... |
Author(s): SEGNINI, A.; SOUZA, A. A.; NOVOTNY, E. H.; BONAGAMBA, T. J.; POSADAS, A.
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Author(s): MICHALCZECHEN-LACERDA, V. A.; SOUTO, B. de M.; QUIRINO, B. F.
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Montagem do genoma de Barley yellow dwarf virus utilizado em caracterização de genótipos de cereais. Author(s): MAR, T. B.; LAU, D. O nanismo-amarelo em cereais de inverno no Brasil é causado, predominantemente, pelo Barley yellow dwarf virus-PAV (BYDV-PAV) (Luteovirus, Luteoviridae) transmitido, principalmente, por Rhopalosiphum... ... |
Author(s): FAJARDO, T. V. M.; GRYNBERG, P.; TOGAWA, R. C.; SILVA, J. M. F.; SILVA, F. N. da; NICKEL, O. The long-tailed mealybug, Pseudococcus longispinus, is an important insect pest in grapevine growing areas in several countries, including Brazil. Metagenomic analysis of nucleic acids extracted from... ... |
Author(s): CARPENEDO, S.; RASEIRA, M. do C. B.; BYRNE, D. H.; FRANZON, R. C.
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