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Author(s): DIOLA, V.; BRITO, G. G. de; CAIXETA, E. T.; MACIEL-ZAMBOLIM, E.; SAKIYAMA, N. S.; LOUREIRO, M. E.

Coffee leaf rust caused by the fungus Hemileia vastatrix causes considerable economic losses for coffee producers. Although agrochemical products can provide sufficient disease control, the use of res... ...

Repository: BDPA     Publication year: 2011

Author(s): Mellers, G.; Aguilera, J. G.; Bird, N.; BONATO, A. L. V.; BONOW, S.; CAIERAO, E.; CONSOLI, L.; SANTANA, F. M.; Simmonds, J.; Steed, A.; TORRES, G. A. M.; Uauy, C.; Wright, T. I. C.; SCHEEREN, P. L.; Nicholson, P.; Cockram, J.

ABSTRACT Bread wheat (Triticum aestivum L.) is one of the world?s most important crops. Maintaining wheat yield gains across all of its major production areas is a key target toward underpinning globa... ...

Repository: BDPA     Publication year: 2020

Author(s): MCCOUCH, S. R.; WRIGHT, M. H.; TUNG, C.-W.; MARON, L. G.; MCNALLY, K. L.; FITZGERALD, M.; DECLERCK, G.; AGOSTO-PEREZ, F.; KORNILIEV, P.; GREENBERG, A. J.; NAREDO, M. E. B.; MERCADO, S. M. Q.; HARRINGTON, S. E.; SHI, Y.; BRANCHINI, D. A.; FALCAO, P. R. K.; LEUNG, H.; EBANA, K.; YANO, M.; EIZENGA, G.; SINGH, N.; MCCLUNG, A.; MEZEY, J.

Increasing food production is essential to meet the demands of a growing human population, with its rising income levels and nutritional expectations. To address the demand, plant breeders seek new so... ...

Repository: BDPA     Publication year: 2016

Author(s): ALVES, W. B. dos S.; PACHECO, C. A. P.; SILVA JUNIOR, O. B. da; GRATTAPAGLIA, D.

Repository: BDPA     Publication year: 2023

Author(s): CRISTOFANI, m.; NOVELLI, V. M.; PERIN, M. S.; OLIVEIRA, A. C. de; OLIVEIRA, R. P. de; BASTIANEL, M.; MACHADO, M. A.

Repository: BDPA     Publication year: 2005

Author(s): ROSADO, C. C. G.; GUIMARÃES, L. M. da S.; FARIA, D. A.; RESENDE, M. D. V. de; CRUZ, C. D.; GRATTAPAGLIA, D.; ALFENAS, A. C.

Repository: BDPA     Publication year: 2016

Author(s): NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L.

The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. H... ...

Repository: BDPA     Publication year: 2020

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