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Author(s): SSEKKADDE, P.; RIBEIRO, C. S. da C.; OCHWO-SSEMAKULA, M. N.; TUKAMUHABWA, P.; KARUNGI, J. Thirty-seven local and fourteen exotic hot pepper (Capsicum spp.) genotypes were screened under natural field conditions for resistance to two quarantine fruit pests; the fruit fly (Diptera: Tephritid... ... |
Author(s): JUSTINO, E. V.; LOPES, A. C. A.; NASCIMENTO, W. M.; SILVA, P. P.
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Author(s): COSTA, L. V.; LOPES, R.; LOPES, M. T. G.; FIGUEIREDO, A. F. de; BARROS, W. S.; ALVES, S. R. M. This study aimed to investigate the compatibility of interspecific crosses between accessions of domesticated hot peppers (C. chinense) with cultivated sweet pepper (C. annuum L.). |
Author(s): RIBEIRO, C. S. da C.; CARVALHO, S. I. C. de; SOUZA, K. R. R.; REIFSCHNEIDER, F. J. B.
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Author(s): CARVALHO, T. P.; BOARI, A. J.; HAYASHI, E. E.; KITAJIMA, E. W.
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Author(s): ASIIMWE, S.; M. OCHWO-SSEMAKULA.; SSEKKADDE, P.; RIBEIRO, C. S. da C.; J. KARUNGI. Twenty-one hot pepper genotypes comprising of local (15) and exotic (6) types (C. annuum, C. frutescens and C. chinense) were characterized for selected fruit traits after propagation in a glasshouse... ... |
Author(s): RIBEIRO, C. S. da C.; SOARES, R. S.; CARVALHO, S. I. C. de; NASS, L. L.; LOPES, C. A.; LIMA, M. F.; INOUE-NAGATA, A. K.; REIS, A.; QUEZADO-DUVAL, A. M.; PINHEIRO, J. B.; MALDONADE, I. R.; HANASHIRO, M. M.; REIFSCHNEIDER, F. J. B. Abstract: Embrapa Vegetables´ Capsicum breeding program has contributed significantly with several nonpungent and pungent pepper cultivars and hybrids released to the Brazilian market, focusing mainly... ... |
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Author(s): LIMA, M. F.; CARVALHO, S. I. C. de; RAGASSI, C. F.; BIANCHETTI, L. B.; FALEIRO, F. G.; REIFSCHNEIDER, F. J. B. Germplasm banks are essential as sources of genetic variability for plant breeding programs. To characterize a Brazilian Capsicum frutescens collection, 21 malagueta and 5 Tabasco hot pepper accession... ... |
Author(s): GOUVEIA, V. M.; MATRICARDI, E. A. T.; ANGELO, H. O babaçu é uma palmeira nativa pioneira e o seu extrativismo se deve ao aumento de sua densidade em formações secundárias onde também são praticados sistemas de produção agropecuária associados às prá... ... |
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