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Author(s): SCHAEFER, R.; NELSON, M. I.; GAVA, D.; CANTAO, M. E.; ZANELLA, J. R. C.
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Author(s): TOCHETTO, C.; JUNQUEIRA, D. M.; ANDERSON, T. K.; GAVA, D.; HAACH, V.; CANTAO, M. E.; BAKER, A. L. V.; SCHAEFER, R. Abstract: In South America, the evolutionary history of influenza A virus (IAV) in swine has been obscured by historically low levels of surveillance, and this has hampered the assessment of the zoono... ... |
Author(s): TOCHETTO, C.; JUNQUEIRA, D. M.; ANDERSON, T. K.; GAVA, D.; HAACH, V.; CANTAO, M. E.; VINCENT, A. L.; SCHAEFER, R.
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Author(s): SOUZA, J. G. de; ALCAINA-MATEOS, J.; LANCELOTTI, C.; VIDAL-TORRADO, P.; CALEGARI, M. R.; TEIXEIRA, W. G.; MARTINS, G. C.; MACEDO, R. S.; MADELLA, M. Amazonian Dark Earths (ADEs) are distinct archaeological sites in the Amazon, characterized by their enriched nutrient content in soil layers. While activities related to human occupation are acknowle... ... |
Author(s): BENASSI, V. T.; PRUDENCIO, S. H. ABSTRACT: Tofu is a non-fermented food product obtained by soybean extract coagulation and the soybean cultivar influences tofu characteristics. This study aims to assess the influence of sensory desc... ... |
Author(s): OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated... ... |
Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... |
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Author(s): MOTOSHITA, M.; BOULAY, A.; PFISTER, S.; BENINI, L.; FIGUEIREDO, M. C. B. de; GHEEWALA, S. H.; HARDING, K.; SCHENKER, U.
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