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Author(s): PEREIRA, V. da C.; OLIVEIRA, A. D. de; SOARES, J. P. G.; JUSTINO, F. B.; ESPINOLA SOBRINHO, J.; KLIPPEL, A. H. Objetivou-se com o presente trabalho analisar o índice de desconforto térmico humano (IDT) para o município de Planaltina-DF. Os dados utilizados neste estudo foram coletados pela estação meteorológic... ... |
Author(s): CROCHEMORE, A. G.; MATTOS, M. L. T.; VENDRUSCOLO, C. T.; CASTRO, L. A. S. de; MOREIRA, A. S.; PERALBA, M. C. R.
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Author(s): SAKAZAKI, E. M.; CARVALHO, L.; ANDREANI, L.; LUZ, S. M. da; VALADARES, L. F. Abstract: This study focuses on producing aerogels formed by cotton microfibrillated cellulose (MC), natural rubber latex (NR), and their nanocomposites. MC was produced through high-speed mechanical... ... |
Author(s): LEMES, A. P.; GIMENES, L. U.; PEZZOPANE, J. R. M.; BOSI, C.; ESTEVES, S. N.; PEDROSO, A. de F.; OLIVEIRA, P. P. A.; MARCONDES, C. R.; BERNDT, A.; MAHLMEISTER, K.; BERNARDI, A. C. de C.; ALVES, T. C.; GARCIA, A. R.
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Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... |
Author(s): ABADIO, A. K. R.; KIOSHIMA, E. S.; TEIXEIRA, M. M.; MARTINS, N. F.; MAIGRET, B.; FELIPE, M. S. S.
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Author(s): SANTOS, N. DE F. A. DOS; SILVA, J. A. R. DA; ARAÚJO, A. A. DE; VIANA, R. B.; GARCIA, A. R.; BEZERRA, A. S.; NAHUM, B. de S.; LOURENÇO JUNIOR, J. DE B. This research aimed to study the behavior of female Murrah buffaloes in a silvopastoral system. The trial was carried out at Embrapa Eastern Amazon, under Afi climate according to the Köppen classific... ... |
Characterization of bamboo species and other biomasses with potential for thermal energy generation. Author(s): MARAFON, A. C.; AMARAL, A. F. C.; LEMOS, E. E. PINTO de
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Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ... |
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