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 Author(s): FARIA, D. de A.; PEIXOTO, J. de O.; LOPES, P. S.; PAIVA, S. R.; SILVA, P. V.; GUIMARÃES, S. E. F.
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 Author(s): PICCOLI, M. L.; BRITO, L. F.; BRACCINI, J.; CARDOSO, F. F.; SARGOLZAEI, M.; SCHENKEL, F. S. Genomic selection (GS) has played an important role in cattle breeding programs. However, genotyping prices are still a challenge for implementation of GS in beef cattle and there is still a lack of i... ... |
 Author(s): PERIPOLLI, E.; METZGER, J.; LEMOS, M. V. A. de; STAFUZZA, N. B.; KLUSKA, S.; OLIVIERI, B. F.; FEITOSA, F. L. B.; BERTON, M. P.; LOPES, F. B.; MUNARI, D. P.; LOBO, R. B.; MAGNABOSCO, C. de U.; DI CROCE, F.; OSTERSTOCK, J.; DENISE, S.; PEREIRA, A. S. C.; BALDI, F. Abstract Background The aim of this study was to assess genome-wide autozygosity in a Nellore cattle population and to characterize ROH patterns and autozygosity islands that may have occurred due to... ... |
 Author(s): LUZ, V. K. da; SILVEIRA, S. F. da S.; FONSECA, G. M. da; GROLI, E. L.; FIGUEIREDO, R. G.; BARETTA, D.; KOPP, M. M.; MAGALHAES JUNIOR, A. M. de; MAIA, L. C. da; OLIVEIRA, A. C. de The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major challenge for genetic improvement. The generation of mutants, followed by their characterization, constitutes a... ... |
 Author(s): NEGREIROS, M. P. M. de; AMORIM, S. T.; LÔBO, R. B.; BRUNES, L. C.; MAGNABOSCO, C. de U.; BERGMANN, J. A. G.; ESPIGOLAN, R.; PEREIRA, A. S. C.; BALDI, F. This study aimed to estimate (co)variance components and genetic parameters for calving ease (CE) and their genetic correlations with growth, reproductive, carcass, and feed efficiency traits in Nello... ... |
 Author(s): STAFUZZA, N. B.; ZERLOTINI NETO, A.; LOBO, F. P.; YAMAGISHI, M. E. B.; CHUD, T. C. S.; CAETANO, A. R.; MUNARI, D. P.; GARRICK, D. J.; MACHADO, M. A.; MARTINS, M. F.; CARVALHO, M. R.; COLE, J. B.; SILVA, M. V. G. B. Whole-genome re-sequencing, alignment and annotation analyses were undertaken for 12 sires representing four important cattle breeds in Brazil: Guzerat (multi-purpose), Gyr, Girolando and Holstein (da... ... |
 Author(s): SENA, J. S. S.; MATOS, A. S.; MARCONDES, C. R.; BEZERRA, L. A. F.; LÔBO, R. B.; RORATO, P. R. N.; CHAVES, L. C. S. The study and determination of the importance of non-genetic factors on production traits of the Nellore breed are essential to genetic evaluation programs, because they define which traits should or... ... |
 Author(s): MARTINS, F. B.; AONO, A. H.; MORAES, A. da C. L.; FERREIRA, R. C. U.; VILELA, M. de M.; PESSOA FILHO, M. A. C. de P.; RODRIGUES-MOTTA, M.; SIMEÃO, R. M.; SOUZA, A. P. de Tropical forage grasses, particularly those belonging to the Urochloa genus, play a crucial role in cattle production and serve as the main food source for animals in tropical and subtropical regions.... ... |
 Author(s): SILVA, R. A. da; CAIXETA, E. T.; SILVA, L. de F.; SOUSA, T. V.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; BARRETO, C. A. V. B.; NASCIMENTO, M. Genome-wide association studies (GWASs) allow for inferences about the relationships between genomic variants and phenotypic traits in natural or breeding populations. However, few have used this meth... ... |
 Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. |
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