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Author(s): ROCHA JUNIOR, P. R. da; DONAGEMMA, G. K.; ANDRADE, F. V.; PASSOS, R. R.; BALIEIRO, F. de C.; MENDONÇA, E. de S.; RUIZ, H. A. In Brazil, a large part of the Atlantic Forest was deforested in pastures, which were developed on the basis of natural fertility and organic matter content of the new deforested soil. However, as tim... ... |
Author(s): TURETTA, A. P. D.; NOVOTNY, E. H.; REBELLO, C. M. Soil organic matter (SOM), although a minor component in most soils, is primarily responsible for structure, function and sustainability of the ecosystems. Regarding the effects of soil degradation, t... ... |
Author(s): BELLON, S.; ABREU, L. S. de; VALARINI, P. J. Organic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways... ... |
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Author(s): LEITE, L. F. C.; OLIVEIRA, F. das C.; ARAÚJO, A. S. F.; GALVÃO, S. R. S.; LEMOS, J. O.; SILVA, E. F. L.
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Author(s): MATOS, E. da S.; CONCEIÇÃO, M. C. G. da; BIDONE, E. G.; RODRIGUES, R. de A. R.; CORDEIRO, R. C. Integrated crop-livestock-forest (ICLF) systems has been considered as an important strategy to enhance C sequestration. However, changes in soil C due to agricultural management practices, in general... ... |
Author(s): MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile... ... |
Author(s): ZANATTA, J. A.; VIEIRA, F. C. B.; BRIEDIS, C.; DIECKOW, J.; BAYER, C. Management systems to improve soil quality are essential for agricultural and environmental sustainability. We assessed the quality of soil management systems applied to a subtropical Acrisol in terms... ... |
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Author(s): COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; LEITE, R. S.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G.; LABANCA, R. A. The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile a... ... |
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