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Author(s): VARGAS, V.; SOUZA, T. R. de; BRENTRUP, F.; HESAN, M.; NEVES, C.; BUNGENER, S.; OTTO, R.; CARVALHO, M. da C. S.; GUELFI, D.; CANTARELLA, H.; COSER, T. Introduction: concept of carbon footprint. Carbon footprint of raw material, fertilizers and processes in the fertilizer industry. Methodologies for carbon footprint assessments of agricultural produc... ... |
Author(s): SOUZA, C. P. C.; ABREU, C. A.; CUNHA, J. F. da; COSTA, G. M. da; ANDRADE, C. A. de Abstract: Alternative copper (Cu) sources could be used in fertilizer production, although the bioavailability of copper in these materials is unknown. The objective of this study was to evaluate the... ... |
Author(s): SOUZA, C. P. C.; ABREU, C. A.; ANDRADE, C. A. de; ABREU, M. F. Summary: Efficient analytical methods for the quantification of plant-available Zn contained in mineral fertilizers and industrial by-products are fundamental for the control and marketing of these in... ... |
Author(s): FOGACA, F. H. dos S.; SANT'ANA, L. S.; LARA, J. A. F. de; MAI, A. C. G.; CARNEIRO, D. J. The tilapia fileting industry generates large amounts of nutritionally significant waste material, and the recovery of this material is important. The manufacture of restructured products from mechani... ... |
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Author(s): OLIVEIRA, A. F. de; GREGO, C. R.; HOTT, M. C.; CARVALHO, G. R.
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Author(s): SIMÕES, J. C. T.; VAZ JUNIOR, S. The use of fossil fuels has generated large amounts of greenhouse gas (GHG) emissions into the atmosphere, resulting in harmful environmental impacts. Faced with this situation, it is necessary to sea... ... |
Author(s): MOTTA, I. G. B. da; SANTANA, L. A. R.; PEREIRA, H. P.; PAULA, V. R. de; MARTINS, M. F.; CARNEIRO, J. da C.; OTENIO, M. H. This study aimed to analyze the population dynamics of methanogenic archaea in codigestion systems operated under different concentrations of industrial waste such as ricotta whey and brewery waste sl... ... |
Author(s): FAVARO, C. P.; BARALDI, I. J.; CASCIATORI, F. P.; FARINAS, C. S. Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly... ... |
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