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 Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... |
 Author(s): FEDDERN, V.; LANGONE, M. G. S.; FORTUNATO, G. da S.; BONAN, C. I. D. G.; IENCZAK, J. L.; FELTES, M. M. C. Abstract:Though obtained from vegetable ingredients, meat analogues are replacers of traditional meat products. They mimic the flavor, juiciness, and texture and look similar to their counterparts. Th... ... |
 Author(s): SORDI, C.; TAVERNARI, F. de C.; SUREK, D.; SARTORETTO, L. M.; PETROLLI, T. G.; TEIXEIRA, C. J. de S. Abstract: This study aimed to determine sorption isotherms of ingredient and poultry diet. The samples were encapsulated in capsules and dehydrated by oven-drying in a desiccator for more than 24 hour... ... |
 Author(s): COMETTANT-RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GERMANI, R. Whole grain flours of maize, rice and sorghum were processed by thermoplastic extrusion at 25% of moisture and milled into pre-cooked whole grain fine flours. Their pasting and farinograph properties... ... |
 Author(s): HONORATO, C. A.; SANTOS. R. F. B.; SILVA, A. R. A. da; ABE, H. A.; DORCE, L. S.; ARAUJO, D. de M.; FUJIMOTO, R. Y. The selection of ingredients is an important aspect for diets formulation for fish in captivity. The use of fruit industry by-products can be an alternative for inclusion in diets for ornamental fish,... ... |
 Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... |
 Author(s): NASCIMENTO, T. M. T. do; FABREGAT, T. E. H. P.; RODRIGUES, L. A.; SAKOMURA, N. K.; FERNANDES, J. B. K. This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... |
 Author(s): RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of c... ... |
 Author(s): KRABBE, E. L.; GOPINGER, E.; CORASSA, R.; BUDKE, R.; MAIORKA, A. Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and... ... |
 Author(s): BARRO, J. P.; SANTANA, F. M.; TIBOLA, C. S.; MACHADO, F. J.; SCHIPANSKI, C. A.; CHAGAS, D. F.; GUTERRES, C. W.; CASAROTTO, G.; CAPITANIO, C. G.; DALLAGNOL, L. J.; KUHNEM, P.; FEKSA, H. R.; VENANCIO, W. S.; DEL PONTE, E. M. In this study, we gathered data on Fusarium head blight (FHB) severity, deoxynivalenol (DON), and wheat yields from 19 cooperative fungicide trials conducted in Southern Brazil over five growing seaso... ... |
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