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Author(s): MORAIS, L. F. de; ALMEIDA, J. C. C.; DEMINICIS, B. B.; PÁDUA, F. T. de; MORENZ, M. J. F.; ABREU, J. B. R. de; ARAUJO, R. P.; NEPOMUCENO, D. D. de
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Author(s): LOBO, G. A.; SANTANA, D. G. de; SALOMAO, A. N.; REHBEIN, L. S.; WIELEWICKI, A. P.
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Author(s): FRIZZO, C.; SANTOS, I. R. I.; VIEIRA, E. S. N.; QUOIRIN, M.
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Author(s): PIVA, V.; PERUZZO, L. P.; PREZOTO, N.; SCHEEREN, P. L.
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Author(s): SOUZA, A. G.; SMIDERLE, O. J.; PEDROZO, C. A. The aim of this study was to evaluate the vigour and physiological quality of seeds of Pochota fendleri in two weight classes, stored in different types of packaging over a period of 28 months. The ex... ... |
Author(s): LIBÓRIO, P. H. da S.; BARBARO-TORNELI, I. M.; NOGUEIRA, M. A.; UNEDA-TREVISOLI, S. H.
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Author(s): FRONZA, V.; BASSOI, M. C.; PRANDO, A. M.; MIRANDA, M. Z.
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Author(s): SILVA, R. R. P.; OLIVEIRA, D. R.; ROCHA, G. P. E. da; VIEIRA, D. L. M.
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Author(s): FERREIRA, A.; GONZÁLES, E. R.; AZEVEDO, J. L. de; ARAÚJO, W. L. de
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