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Author(s): BARBOSA, C. Z. dos R.; SMIDERLE, O. J.; ALVES, J. M. A.; VILARINHO, A. A.; SEDIYAMA, T.
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Author(s): DRUMOND, M. A.; ANJOS, J. B. dos; PAIVA, L. E.; MORGADO, L. B.; REIS, E. M. Caracterização do pinhão manso. |
Author(s): MORAIS, L. F. de; ALMEIDA, J. C. C.; DEMINICIS, B. B.; PÁDUA, F. T. de; MORENZ, M. J. F.; ABREU, J. B. R. de; ARAUJO, R. P.; NEPOMUCENO, D. D. de
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Author(s): LOBO, G. A.; SANTANA, D. G. de; SALOMAO, A. N.; REHBEIN, L. S.; WIELEWICKI, A. P.
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Author(s): MORAIS, E. B.; GALLÃO, M. I.; CASTRO, A. C. R. de
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Author(s): FRONZA, V.; BASSOI, M. C.; PRANDO, A. M.; MIRANDA, M. Z.
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Author(s): ARAÚJO, E. de O.; VITORINO, A. C. T.; MERCANTE, F. M.; NUNES, D. P.; SCALON, S. de P. Q.
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Author(s): FRIZZO, C.; SANTOS, I. R. I.; VIEIRA, E. S. N.; QUOIRIN, M.
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Author(s): LIBÓRIO, P. H. da S.; BARBARO-TORNELI, I. M.; NOGUEIRA, M. A.; UNEDA-TREVISOLI, S. H.
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Author(s): SOUZA, A. G.; SMIDERLE, O. J.; PEDROZO, C. A. The aim of this study was to evaluate the vigour and physiological quality of seeds of Pochota fendleri in two weight classes, stored in different types of packaging over a period of 28 months. The ex... ... |
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