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Author(s): KIMPARA, J. M.; NANA, P.; SILVA, V. K. Farming insects as food and feed source; But... why insects?; Bugs as feed for chicken and fish; How to farm insects? Mealworm; Mealworm larvae meal composition; Black cricket meal composition; Black... ... |
Author(s): BREZOLIN, A. N.; MARTINAZZO, J.; MUENCHEN, D. K.; CEZARO, E. M. de; RIGO, A. A.; STEFFENS, C.; STEFFENS, J.; MORAES, M. C. B.; BORGES, M.
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Author(s): SHARMA, K.; BOTTON, M.; BORGES, R.; MACHOTA JR, R.; SAROLI, J.; RICO, J.; SILVA, R. O. da; BERNARDI, C.; URRUTIA, W.; MAFRA, L. E. J.; MAFRA-NETO, A. Introduction: Semiochemicals (chemicals impacting insect behavior) have been employed in species-specific, ecologically friendly insect pest control strategies through a wide variety of mechanisms, ma... ... |
Author(s): GUSMAO, M. R.; OLIVEIRA, M. C. de S.; NICODEMO, M. L. F.; PEZZOPANE, J. R. M. The negative impact of livestock breeding on the environment has been mitigated through the combination of pastures and trees, characterizing the silvopastoral systems (SPS), an alternative to convent... ... |
Author(s): SILVA, L. G. P.; GUSMAO, M. R.; PEZZOPANE, J. R. M.; GONÇALVES, G. F. F. The negative impact of livestock breeding on the environment has been mitigated through the combination of pastures and trees, characterizing the silvopastoral systems, an alternative to conventional... ... |
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Author(s): CASTRO, M. T. de; MONTALVÃO, S. C. L.; WOLFF, V. R. dos S.; MONNERAT, R. G.
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Author(s): DOURADO, L. R. B.; LOPES, P. M.; SILVA, V. K.; CARVALHO, F. L. A.; MOURA, F. A. S.; SILVA, L. B.; GIANNECCHINI, L. G.; PINHEIRO, S. R. F.; BIAGIOTTI, D.; KIMPARA, J. M. To determine the chemical composition and digestibility of insect meal for poultry made from the larvae of Tenebrio molitor (TL) and nymphs of Gryllus assimilis (GAN) a total excreta collection test w... ... |
Author(s): FONSECA, M. G.; AUAD, A. M.; RESENDE, T. T. de; VERISSIMO, B. A.; OLIVEIRA, C. M. de The performance of three successive generations of Mahanarva spectabilis (Distant) (Hemiptera: Cercopidae) fed on four forages exposed to environments with different CO2 concentrations was evaluated.... ... |
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