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Author(s): GALLEGO, S.; JIMÉNEZ, M. F.; OSPINA, B.; NUTTI, M. R.; CARVALHO, J. L. V. de
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Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... |
Author(s): PEIXOTO, M. S.; JONSSON, C. M.; PARAIBA, L. C.; BARROS, L. C.; LODWICK, W. A. Abstract: Agricultural practices that use various xenobiotics can contaminate surface water and groundwater with xenobiotics mixtures concentrations which cause serious risks to water quality and to t... ... |
Author(s): MOURA, M. A. M.; PELEGRINI, M. D. B; SOARES, C. D.; SILVA, D. F. P. da; GUIMARÃES, M.; JONSSON, C. M.
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Author(s): MOUNIER, S.; NICOLODELLI, G.; REDON, R.; MILORI, D. M. B. P.
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Author(s): WOLFF, T.; SANTOS, P. F. P.; VALENTE, L. M. M.; MAGALHÃES, A.; TINOCO, L. W.; PEREIRA, R. de C. A.; GUIMARÃES, E. F.
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Author(s): GALON. L.; TIRONI, S. P.; SILVA, A. A.; SILVA, A. F. da; CONCENCO, G.; ROCHA, P. R. R.; KUNZ, V. L.; FERREIRA, E. A.; FERREIRA, F. A.
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Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... |
Author(s): MACIEL, R. M. A.; AMARO, J. T.; COLOMBO, F. C.; NEVES, P. M. O. J.; BUENO, A. de F.
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