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 Author(s): SCHULLMAN, P.; CARVALHO, M. T. de M.; MELLO, R. N. de; MADARI, B. E.; MACHADO, P. L. O. de A.; FERREIRA, E. P. de B.; FERRARESI, T. M.; BORBA, T. C. de O.; MENDES, R.; HIROSE, E.; ARAUJO, W. A. de; SIQUEIRA, M. M. de B.; SILVA, R. R. da; MORAIS, P. A. de O. Despite being a N-fixing legume, common bean (Phaseolus vulgaris) cultivation using diazotrophic bacteria is not commonly adopted by Brazilian farmers, who instead rely on mineral nitrogen sources lik... ... |
 Author(s): ARAÚJO, H. L.; DUARTE, S. N.; SALVADOR, C. A.; MINGOTI, R. A escassez hídrica na região do MATOPIBA é agravada por fatores como as mudanças climáticas, aumento da demanda por água e práticas de manejo inadequado dos recursos hídricos. Essa região abrange part... ... |
 Author(s): SILVA, M. A. da; ABDALLA FILHO, A. L.; CARNIER, R.; SANTOS, J. de O.; SALDANHA, M. F. C.; COSCIONE, A. R.; CARVALHO, T. A. de; MERLOTTO, G. R.; ANDRADE, C. A. de Abstract: The pyrolysis process of residues has emerged as a sustainable method for managing organic waste, producing biochars that offer significant benefits for agriculture and the environment. Thes... ... |
 Author(s): MACIEL-HONDA, P. O.; SILVA, W. de S. e; SOUSA, D. N. de; LIMA, L. K. F. de Nesta cartilha, serão apresentadas as principais doenças que acometem a produção de pirarucu, dicas e soluções para a prevenção e o controle destas doenças. O pirarucu (Arapaima gigas), também chamado... ... |
 Author(s): DUARTE, A. C. S.; OLIVEIRA, J. de C. de; OLIVEIRA, W. R. de; FREITAS, I. C. de; CARDOSO, A. S.; COUTO, A. J. S.; MATRANGOLO, W. J. R.; SILVA, K. T. da; PEGORARO, R. F.; FRAZÃO, L. A. Faced with the dual challenge of increasing agricultural production (both intensified and diversified) and improving soil health, this study investigated the capacity of legume-based integrated farmin... ... |
 Author(s): SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. Due to the great global economic importance of coffee, the international market has increasingly focused on the safety and quality of coffee compounds, such as acrylamide, which forms during the roast... ... |
 Author(s): PAULETTO, D.; ARCO-VERDE, M. F.; SILVA, I. C.; LOPES, L. S. de S.; ARAÚJO, A. J. C.; LUCAS, F. C. A.; SANTOS, S. F. dos; VIEIRA, T. A.; DIAS, C. T. dos S.; MARTORANO, L. G. Agroforestry systems (AFSs) exhibit varied composition and dynamics as intrinsic characteristics of their specificities. In this context, a review of the adoption, composition, and dynamics of AFSs in... ... |
 Author(s): PEREIRA, A. da S.; SILVA, G. O. da; CARVALHO, A. D. F. de; CASTRO, C. M.; EMYGDIO, B. M.; AZEVEDO, F. Q.; BORTOLETTO, A. C.; EICHOLZ, E. D.; RAGASSI, C. F.; UENO, B.; CORADIN, J. H.; DUTRA, L. F.; LOPES, C. A.; PINHEIRO, J. B.; LOURENÇO JUNIOR, V.; GOMES, C. B.; LIMA, M. F.; PINHEIRO, N. L.; MALDONADE, I. R.; PILON, L.; PILON, L.; FERRI, N. M. L.; KROLOW, A. C. R.; JORGE, R. O.; CASTRO, L. A. S. de; FELDBERG, N. P.; HEIDEN, G.; REISSER JUNIOR, C.; VIZZOTTO, M. ‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to po... ... |
 Author(s): OLIVEIRA, C. A. G. de; MONTEIRO, E. de C.; SOUZA, W. DOS S.; PIO, P. V. A.; MACHADO, J. C.; ALVES, B. J. R.; BODDEY, R. M.; URQUIAGA, S. Elephant grass has high biomass production potential and can benefit from biological nitrogen fixation (BNF) as its main external nitrogen source. This study evaluated the effect of BNF on biomass pro... ... |
 Author(s): ANDRADE, E.; ANDRADE, F.; OLIVEIRA, G.; FREITAS-SILVA, O. Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Haza... ... |
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