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The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ...

Repository: BDPA     Publication year: 2023

In the artisanal manufacture of yellow cassava flour, in the North region of Brazil, it is common to add turmeric. However, there are no recommendations on this process considering the preference of c... ...

Repository: BDPA     Publication year: 2024

Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones... ...

Repository: BDPA     Publication year: 2024

ABSTRACT. Agricultural trade and climate change have altered land cover and land use worldwide. For example, the recent growth of international soybean demand has been associated with 1.3 Mha primary... ...

Repository: BDPA     Publication year: 2023

Different frog-bromeliad associations are frequently reported from various habitats of Central and South America. Here, we present the first data on the association of two hylid species (Dendropsophus... ...

Repository: BDPA     Publication year: 2020

Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ...

Repository: BDPA     Publication year: 2014

Este trabalho teve como objetivo a validação do mapeamento das unidades de paisagem (UP) da sub-região da Nhecolândia, Pantanal Sul-Mato-Grossense realizado por meio do processamento digital das image... ...

Repository: BDPA     Publication year: 2017

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