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Potencial para construção de Indicações Geográficas de vinhos de inverno do Sudeste brasileiro. Author(s): TONIETTO, J.; PEREIRA, G. E.; PEREGRINO, I.; REGINA, M. de A. O Brasil apresenta grande diversidade de condições naturais nas diferentes regiões vitícolas produtoras de uvas destinadas à elaboração de vinhos. O clima é o elemento- -chave dessa diversidade, com a... ... Repository: BDPA Publication year: 2020
Crab chitosan acts more as an antimicrobial than a resistance inducer on the protection of grapevine against downy mildew. Author(s): STEIN, D. L.; HUNOFF, T. S.; FINGER, G.; ALMANÇA, M. A. K.; CAVALCANTI, F. R. Repository: BDPA Publication year: 2015
Plant defense elicitors induce contrasting polyphenol responses in grape skins. Author(s): KLEIN, D.; HUNOFF, T. S.; SILVA, L. F. da; CAVALCANTI, F. R. Repository: BDPA Publication year: 2015
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change. Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... Repository: BDPA Publication year: 2012
Calibration of chlorophyll hand-held meter based on vineyard NDVI zones for estimation of leaf N content. Author(s): SILVA, T. M. M. da; COSTA, B. R. S.; OLDONI, H.; FOSCHINI, M. M.; BASSOI, L. H. The monitoring of chlorophyll content in grapevine leaves allows us to evaluate their N status, assisting with the information for the decision make about nutrient rate and application time to the vin... ... Repository: BDPA Publication year: 2022
Rootstock-scion interaction: 6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine. Author(s): MIELE, A. The grapevine phenology is dependent on several factors, such as genetics, soil characteristics, climate conditions, pests and diseases and vineyard cultural practices. Among these, grafting may have... ... Repository: BDPA Publication year: 2019
IV Seminário de viticultura do Estado de Pernambuco. Author(s): EMBRAPA SEMI-ÁRIDO. O objetivo será de dar apoio científico aos vitivinicultores da região. Repository: BDPA Publication year: 2005
A concept for the viticulture of 'tropical wines'. Author(s): TONIETTO, J.; PEREIRA, G. E. At worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst i... ... Repository: BDPA Publication year: 2012
Formation of callus on rootstock cuttings with different substrates during the forcing. Author(s): ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S. Nowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. Repository: BDPA Publication year: 2016
Climatic groups in Ibero-Ameríca viticulture compared to worldwide wine producer regions. Author(s): TONIETTO, J.; RUIZ, V. S.; MONTES, C.; ULLARTE. E. M.; BRUNO, L. A.; CLÍMACO, P.; ACEVEDO, Y. P.; VALENZUELA-SOLANO, C.; SAKODA, B. H.; CARBONNEAU, A. Thewine production is an important activity in many Ibero-American countries. The wine producer regions of these countriesconfigure a large use of different c1imate types and viticultural climates. ln... ... Repository: BDPA Publication year: 2012

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