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 Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. |
 Author(s): FAVERO, R.; FEIJO, G. L. D.; BONIN, M. N.; GOMES, R. da C.; MENEZES, G. R. de O.; TORRES JUNIOR, R. A. de A.; SURITA, L. M. A.; MIZUBUTI, I. Y. The aim of this study was to evaluate carcass traits of crossbred steers surgically castrated or immunocastrated. Steers produced along two years from mating Nellore, 1/2 Nellore x 1/2 Angus and 1/2 N... ... |
 Author(s): FERNANDES, A. R.; SAMPAIO, A. A. M.; WIGNEZ, H.; OLIVEIRA, E. A. de; TULLIO, R. R.; PIVARO, T. O objetivo do presente estudo foi avaliar o efeito na composição de ácidos graxos a proporção entre ácidos graxos insaturados e saturados e a quantidade de ácido linoléico conjugado CLA (cis-9, trans-... ... |
 Author(s): DEFANT, H.; MEIRA, A. N.; COUTINHO, L. L.; REGITANO, L. C. de A.; POLETI, M. D.; MOREIRA, G. C. M.; PADUAN, M.; MARIANI, P.; ZERLOTINI NETO, A.; MOURÃO, G. B.; CESAR, A. S. M. ABSTRACT. Genetic variations in genes involved in lipid storage, which also may interfere with important phenotypic traits such as intramuscular fat deposition in cattle, can represent useful markers... ... |
 Author(s): GARCIA, I. S.; VIGNATO, B. S.; CESAR, A. S. M.; PETRINI, J.; SILVA, V. H. DA; MOROSINI, N. S.; GOES, C. P.; AFONSO, J.; SILVA, T. R. DA; LIMA, B. D.; CLEMENTE, L. G.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance... ... |
 Author(s): VIGNATO, B. S.; CESAR, A. S. M.; AFONSO, J.; MOREIRA, G. C. M.; POLETI, M. D.; PETRINI, J.; GARCIA, I. S.; CLEMENTE, L. G.; MOURÃO, G. B.; REGITANO, L. C. de A.; COUTINHO, L. L. Understanding the architecture of gene expression is fundamental to unravel the molecular mechanisms regulating complex traits in bovine, such as intramuscular fat content (IMF) and backfat thickness... ... |
 Author(s): DINIZ, W. J. S.; MAZZONI, G.; COUTINHO; BANERJEE, P.; GEISTLINGER, L.; CESAR, A. S. M.; BERTOLINI. F.; AFONSO, J.; OLIVEIRA, P. S. N.; TIZIOTO, P. C.; KADARMIDEEN, H. N.; REGITANO, L. C. de A. Meat quality is a complex trait that is influenced by genetic and environmental factors, which includes mineral concentration. However, the association between mineral concentration and meat quality,... ... |
 Author(s): GOMES, R. dos S.; ALMEIDA, J. C. de C.; CARNEIRO, J. da C.; AZEVEDO, F. H. V.; LISTA, F. N.; ELYAS, A. C. W.; OLIVEIRA, T. S. de The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage... ... |
 Author(s): PINTO, G. S.; VENTURIERI, G. C.; VASCONCELOS, M. A. M. de; QUEIROZ, A. C. M. de
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 Author(s): HERRMANN JUNIOR, P. S. de P.; RABELLO, L. M.; BERTUCCI NETO, V.; CRUVINEL, P. E. Agricultural sensors are crucial in improving crop yields and reducing resource waste. It has led researchers to develop affordable sensors that can be easily integrated into existing farming systems.... ... |
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